A Peek at the Next Japanese Food Trend...

Ramen, katsu, gyoza...the popularity of Japanese cuisine continues to be high on the list of diners, and now another major restaurant chain from Japan will soon enter the local food scene.

Ever since Portuguese missionaries introduced their battered deep-fried prawns to Japan in the sixteenth century, the dish has evolved to become truly Japanese, an iconic dish in Japanese cuisine. And leave it to the Japanese to build on a great idea and make it even better. Japan's largest and leading tendon specialty food chain will soon make its debut in the metro with its signature tempura and tendon dishes for another unique and authentic taste of Japan.

Food News: Food Magazine Presents Food Tastings

Eat, learn and enjoy. Experience and discover new flavors and culinary secrets with Food Tastings, a series of four cooking classes presented by Food Magazine and Lifestyle Network.

In celebration of Food Magazine's 20th anniversary, special fun-filled cooking classes with the very best chefs will be offered for free to its loyal readers. The first class highlights pizza and pasta with noted chefs Nancy Dizon-Edralin and Portia Baluyot scheduled for March 21, 2015 at Project Pie. 

Food News: Start Your Day Right with NutriRite

Nothing like starting the day right on a healthy note. Just take it from Ellen Adarna, who can tell you a thing or two on fresh starts to maintain that perfect figure...

NutriRite, the newest instant cereal drink that's low-fat yet high in flavor, hits the Philippine market with a splash. And with summer just around the corner, there's no better time than right now to start your day right with NutriRite.

The Rye Tasting Room Takes Flight at Il Ponticello

Experience and discover the world's best single malts one shot at a time... 

Take a flight of premium single malt at the new Rye Tasting Room, a four shot sampler of the best curated selections from Scotland, Japan and the US, and discover the subtle nuances and character of each spirit. 

Global Flavors with the Freshest Local Produce at Taza Fresh Table

A world of flavors using the very best local, single origin, and sustainable ingredients with a view of the lake and volcano...welcome to Taza Fresh Table.

Taza Fresh Table is the newest restaurant at Taal Vista Hotel, sourcing the freshest and finest ingredients from local suppliers for its inventive international cuisine. The concept of "source local and cook global" is a recurrent theme at Taza Fresh Table, with fresh, clean and bold flavors in every dish.

A Rare Affair at the House of Wagyu Stone Grill with the Legendary Saga Wagyu

Premium A5 Wagyu with a rare marbling grade of 11 from Japan's Saga Prefecture...it's a rare affair at the House of Wagyu Stone Grill.

The House of Wagyu Stone Grill introduces the ultimate steak experience with its Saga Prime Wagyu, pure breed Wagyu from Japanese black cattle, in an event dubbed as "A Rare Affair." And indeed, it was. It is increasingly rare to experience the distinct richness of pure Japanese full-blood Wagyu, and rarer still to sample A5 Japanese Wagyu with a marbling grade of 11. But now you can, at House of Wagyu Stone Grill.

All In with the Shakey's 1 TO 40 Meal Deal

A hearty pasta dish, a signature thin-crust pizza loaded with premium toppings, some fried chicken, and a pitcher of soda, your all-time favorites at Shakey's...

...and you can have it all with one cool deal. In celebration of forty memorable years of fun, family, and pizza, Shakey's lets you create your own feast with all your favorites with the Shakey's "1 TO 40" meal deal. 

Donuts and a Cup of Coffee the J.CO Way at J.CO Donuts & Coffee

Coffee and donuts. It's one of those iconic and comforting pairings that work on the go or a leisurely afternoon.  And J.CO takes this pairing to a whole new level with their handcrafted coffee beverages...

Since it first opened last March 2012, the love affair with J.CO Donuts & Coffee remains as strong as ever. And J.CO Donuts & Coffee starts the year on a high note with their signature line of "J. COFFEE" handcrafted beverages to pair with your favorite donut. That's coffee and donuts the "J.CO Way".

Kitchen 56 by Earth Kitchen: An Oasis of Fresh Flavors

Fresh, organic, and clean flavors at the heart of the metro...

Kitchen 56 is the newest dining concept by young chef David Hizon of Earth Kitchen, and an oasis of fresh flavors with premium, organic ingredients.

A Shot and a Slice: A Lechon Pairing with Glenfiddich

An iconic single malt Scotch whisky and a Filipino culinary classic representing the best of two cultures in one memorable evening...

In celebration of 125 years of pioneering whisky making, Glenfiddich shared its range of premium aged single malts, from the world's favorite Glenfiddich 12 Year Old to the rare and refined Glenfiddich 21 Year Old, in a unique and memorable Lechon Degustacion Dinner at The Commissary.