Sunday, November 19, 2017

Cravings Chili's.

 When one thing leads to another, and it all started with a late night craving for Fish and Chips...

There's just something about deep-fried food paired with crisp fries and when you're craving for it, it just won't stop. Head on over to Chili's for some Fish and Chips, and get pleasantly sidetracked with a load of other tasty options. It happens all the time at Chili's, and it all started with a craving for Fish and Chips...

Start with a comforting cup of Chili (P 195 Cup/P 295 Bowl) inspired by the annual Terlingua Chili Cook-Off for some vibrant Southwestern flavors. Topped with cheese, the tender beef and beans come together followed by layers of vibrant notes from a rich spice blend. Off to a good start, but have you tried the new Loaded Chicken Wings?

It's wings with the special Chili's touch. The new Loaded Boneless Wings (P 450) features boneless chicken draped in white queso, a creamy three-cheese blend, bacon and chopped green onions served with housemade Ranch dressing and roasted jalapenos for that spicy kick. Tender chicken coated in cheese and topped with bacon, that's a winner. One juicy bite releases a wide range of flavors, great with an ice-cold beer.

And while you're in a cool Southwestern vibe, go for the Ranchero Chicken Tacos (P 360-2 pcs/P 450-3 pcs) with tender seasoned chicken on sharp Jack cheese drizzled with chimichurri sauce, housemade pico de gallo, sliced avocado, chopped cilantro, and queso crumbles, served with Chili's signature rice and black beans. These tasty handhelds offer fresh flavors, and a tasty meal in itself.

The classic hand-battered Chicken Crispers (P 350) served with corn and fries remains an all-time favorite. But don't forget what brought you here in the first place. Chili's Fish and Chips (P 450) with hand-battered fish fillet served with homestyle fries, sweet corn and tartare dip always hits the spot.

Fish and Chips and Chicken Crispers, classic meals paired with crisp fries and you just can't go wrong with these dishes. If you're still hungry, you're in the right place. Pork cravings? The Country Style Pork Belly (P 450) should do the trick with marinated tender and juicy pork grilled for that hint of smoky notes served with Chili's Rice and Steamed Vegetables and a spicy Vinegar Garlic dip. And just when you think you've satisfied one craving, you still want more. That's just the way it is at Chili's (for more on Chili's, see my previous posts, Top Fusions: Inspired New Dishes at Chili's..., Meet Chili's New Burgers and Baby Back Ribs..., Chili's New Glazed Shrimp Steak on a Cloudy Day, Tex-Mex? Make That Fresh-Mex at Chili's..., Sweet, Smoky & Hot Flavors at Chili's, and Time For Some Country Fried Chili's).

End your feast with another all-time favorite from Chili's, the Skillet Chocolate Chip Cookie (P 385) with oven-baked skillet chocolate chip cookie topped with rich and velvety smooth vanilla ice cream drizzled with chocolate hot fudge. What's not to love? Sudden cravings and a variety of tasty options, it's all here at Chili's. 

Chili's is located 199 Tomas Morato corner Scout Fernandez, Quezon City or call 375-5017 for inquiries.  

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