Monday, November 18, 2019

Bringing New York to You: Bring Home the Wolfgang's Steakhouse Dining Experience with Wolfgang's Steakhouse Catering

Hosting an elegant and sumptuous steak dinner at home? Just leave it to Wolfgang's Steakhouse Catering...

Since it first opened in Manhattan fifteen years ago, Wolfgang's Steakhouse has earned a reputation for serving some of the world's best steaks. Now with 23 locations in different continents including three in Manila, Wolfgang's Steakhouse is ready to bring their signature USDA Prime Dry-Aged Black Angus steaks straight to your home with Wolfgang's Steakhouse Catering...

With its innovative concept, Wolfgang's Steakhouse brings the New York experience to your home with Wolfgang's Steakhouse Catering for an all-new way to celebrate with family and friends. Now, you can enjoy a sumptuous steak feast in that classic Wolfgang Steakhouse style without the fuss right in the comfort of your own home. You can say Wolfgang's Steakhouse is redefining the local gastronomic scene once again, and this time, they're headed directly to your doorstep. Wolfgang's Steakhouse Catering offers packages for groups of 12 to 50 or more people in your home with the full steakhouse experience associated with the prestigious name in New York style steaks, and you can even customize your menu centered around their famous USDA Prime Dry-Aged Black Angus steaks (quick fact: only 2% of the beef in the US market is graded with the USDA Prime rating).

Hosting a special dinner for more than 50 persons? Need additional chairs and tables? No problem, Wolfgang's Steakhouse Catering is ready to plan your perfect lunch or dinner at home. Private celebrations, meetings and gatherings or even an intimate family dinner, Wolfgang's Steakhouse Catering's got you covered.

Wolfgang's Steakhouse Catering offers two special menu packages within Metro Manila for a minimum of 12 guests ranging from P 3,500 to P 5,500 per head which includes appetizers like Jumbo Shrimp Cocktail and Sizzling Canadian Bacon, salad options like their Beverly Hills Chopped Salad or Caesar's Salad, the signature entrees with their USDA Prime Dry-Aged Porterhouse Steak served with a selection of starches like Mashed Potatoes and Steak Rice to vegetables like Creamed Spinach and desserts like their indulgent New York-Style Cheesecake or Chocolate Mousse to cap your feast on a decadent note.

Customizable menus are also available upon request. As Wolfgang's Steakhouse goes beyond its traditional restaurant operations with Wolfgang's Steakhouse Catering, the philosophy and standard of excellence in service and quality remain unchanged (for more on Wolfgang's Steakhouse, see my earlier posts, Dinner with the Zwieners at Wolfgang's Steakhouse by Wolfgang Zwiener, Now Open at BGC on a memorable dinner with the legendary Wolfgang Zwiener and Prime Rib Weekends and Porterhouse for Two at Wolfgang's Steakhouse on their signature offerings).

From plates to wine glasses and that special Wolfgang's Steakhouse cutlery, all the elements of a perfect steak dinner synonymous with the iconic New York restaurant is lavishly laid out in your home. Add the signature steaks and impeccable service of Wolfgang's Steakhouse, and you have the full steakhouse dining experience without leaving your home.  

Just how does Wolfgang's Steakhouse do it? They bring New York to your home with their massive catering truck (L) loaded with all the equipment to prepare their signature USDA Prime Dry-Aged Black Angus steaks (R). Simply book your reservation and the Wolfgang's Steakhouse Catering truck is ready to roll.

Executive Chef Chris Oronce (L) is at the helm of the elegant mobile kitchen, keeping a close eye on the premium USDA Prime Dry-Aged Black Angus Ribeye and Porterhouse. The stainless steel broilers does its magic on the premium beef, and the staff (R) is ready with their impeccable style of service right in your own home. 

The catering truck is their fully-equipped mobile kitchen outfitted with the very same broilers used in their restaurants. The truck's broilers allows the proper sizzling of their USDA Prime Dry-Aged Black Angus steaks in any venue or location within Metro Manila. At the heart of this impressive logistical operation are the high-quality dry-aged steaks of Wolfgang's Steakhouse. Dry-aged in a special aging room constructed with its own proprietary design, the premium slabs of USDA Prime Black Angus Beef is aged in controlled and constant temperature and humidity for an average of 28 days.

It's a process that makes the beef even more tender while intensifying its rich flavors. One bite and you'll get to experience that juicy and melt-in-your-mouth texture bursting with a savory richness. Like all good things, it takes time. 28 days and nothing less. It's really no wonder then that loyal diners of Wolfgang's Steakhouse in New York and around the world just keep coming back for their steaks.

Back inside the mobile kitchen, the steaks are properly rested. I remember my first ever dining experience at Wolfgang's Steakhouse back in 2016, and it still makes my mouth water. It's that kind of experience that just lingers long after that first visit for a memorable impression. Perfectly grilled with that caramelized crust and a juicy pink center, it's a proper steak just the way it should be. That's how Wolfgang Zwiener always envisioned it, draping layers of exceptional service along with his famous steaks to be one of the world's finest steakhouse in that classic New York style.

From their signature USDA Prime Black Angus Porterhouse to their Ribeye, Wolfgang's Steakhouse brings the New York experience to your home with Wolfgang's Steakhouse Catering. 

As the signature steaks are rested before serving, why not have some wine? Wolfgang's Steakhouse Catering offers both Standard and Premium Catering Packages for that perfect steak dinner at home.

Just leave everything to Wolfgang's Steakhouse Catering, and enjoy your steak dinner. Now you can host an elegant lunch or dinner at home without worrying about the countless intricate details and spend more time with your family and guests.

A customizable option with Wolfgang's Steakhouse Catering is the bar set-up for you and your guests with handcrafted cocktails. After all, the classic dining experience is made right with a few cocktails before your steak dinner.

From a soothing Gin & Tonic to a Negroni, Wolfgang's Steakhouse Catering completes your private dinner at home. For me, it's always been an Old-Fashioned, and Wolfgang's Steakhouse Catering does it right...

...down to the gentle twist of an orange peel infusing it with a vibrant citrus essence. It's the Old-Fashioned done the old-fashioned way.

Conversations at the dinner table are always so much better with a few cocktails. Another sip eases your excitement for an awesome steak dinner...

With that trademark service of Wolfgang's Steakhouse, going for a second round of Old-Fashioned is expedited in time for yet another toast. Celebrations at home have never been this elegant. Bring out your inner Don Draper and go have another round of Old-Fashioned before the coming feast...

After the pre-dinner tipple, Wolfgang Steakhouse Catering begins the lavish feast with the first course...

...the Jumbo Shrimp Cocktail with plump and succulent shrimps laid on ice served with a side of cocktail sauce and fresh lemons. Each bite is accompanied by a fresh snap, releasing a rich briny sweetness draping the palate. A squeeze of fresh lemon brings out even more flavor, while a dab of the cocktail sauce adds a depth of bold notes. If you prefer to go all out with the seafood for your home celebration, go for the Seafood Platter loaded with Maine lobster, succulent crab and jumbo shrimps on ice.

The salad course is then served, a platter of garden-fresh Caesar's Salad topped with crunchy croutons. The crisp greens are evenly coated with the creamy dressing, delivering a burst of indulgent yet clean notes with every bite in a play of both texture and flavor.

The signature Sizzling Canadian Bacon is then served, a thick and juicy slab of pork belly cured and grilled to perfection. The sharp smoky notes tempers the savory richness of the pork for balanced flavors. This alone was always worth visiting Wolfgang's Steakhouse, pairing so well with their Steak Rice. It's bacon, elevated. Other tasty appetizer options include Wolfgang's Crab Cake with lumps of crab meat for a light seafood alternative.

Then, the first of Wolfgang's Steakhouse Catering's iconic steaks makes its way from the mobile kitchen's broilers...

...with the USDA Prime Black Angus Ribeye, an elegant slab of beef masterfully dry-aged and grilled by Executive Chef Chris Oronce and his team back at the Wolfgang's Steakhouse Catering mobile kitchen in your garage.

Carved and sliced into thick strips exactly the way they do it at Wolfgang's Steakhouse, the thick slab of USDA Prime Dry-Aged Black Angus Ribeye reveals a juicy pink center tempting both the eyes and palate. And this is where 28 days of dry-aging pays off, resulting in a tender and juicy steak that just melts in your mouth releasing deep, nutty and rich flavors.

You don't even have to reach over for a slice, the staff of Wolfgang's Steakhouse Catering serves each guest with a slice or two just like the full steakhouse experience at the restaurant. This time, you can experience all this in your own home. And for special celebrations, Wolfgang's Steakhouse Catering is the way to go.

The Grilled Salmon makes its entrance with its bright orange hues. And it's a pretty hefty slab of salmon. The thick slab of premium imported salmon is delicately grilled, with its buttery texture and flavors draping the palate with an indulgent richness. A squeeze of lemon is all you need, but if you need an extra dose of flavor, simply add a dab of Hollandaise sauce for that velvety smooth finish.

Dinner at home becomes extra special when the USDA Prime Dry-Aged Porterhouse Steak is served...

The massive cut features the characteristic T-shaped bone featuring the tenderloin and strip steak on either side. And just like the USDA Prime Dry-Aged Ribeye, 28 days of dry-aging does its magic on the tender USDA Prime Dry-Aged Porterhouse. Firm with just a hint of subtle bite, it just melts in your mouth draping your palate with its juicy richness. Another slice with a dab of butter au jus completes each savory bite. You can also add the Old-Fashioned Sauce by Wolfgang Steakhouse with its tart notes for contrasting flavors, but USDA Prime Dry-Aged Porterhouse is great as is. A little more au jus does the trick. Beef this good doesn't need much. 

Everything on the plate was perfected by Wolfgang Zwiener with more than four decades of experience under his belt working for one of New York's storied steakhouses. And since he opened the restaurant that bears his name back in 2004, Wolfgang's Steakhouse has taken over the world with 23 restaurants. The same commitment to quality and excellence can now reach your home with Wolfgang's Steakhouse Catering.

What's a steak feast without the all important sides? Wolfgang Steakhouse Catering offers their silky smooth and buttery Mashed Potatoes (L) and Creamed Spinach (R) to complete your feast. Other vegetable options include Sauteed Broccoli and Steamed Asparagus.

More Steak Rice? Absolutely. Soft and fluffy rice fried with steak fat, garlic and cubes of the famous USDA Prime Dry-Aged steak, it just doesn't get better than that.

With the metro's traffic expected to reach a notch higher during the coming holidays, entertaining at home can be the best option. And when you have one of New York's finest coming to your doorstep, staying home can be the smarter alternative. With so many catering options to choose from, nothing even comes close to the USDA Prime Dry-Age Black Angus beef offerings and unmatched service from Wolfgang's Steakhouse Catering.  

For dessert, Wolfgang's Steakhouse Catering indulges your sweet tooth with their Key Lime Pie, New York-Style Cheesecake and Chocolate Mousse.

A party for 12 or even 50 or more at home, Wolfgang's Steakhouse Catering has the right Standard and Premium Catering packages for you. You can even customize the packages to fit your needs. And with the holiday season fast approaching, a grand feast in your own home has never been easier. Celebrations at home just got a whole lot better...with Wolfgang's Steakhouse Catering.

For more on Wolfgang's Steakhouse Catering, call (02) 7505-6272 and 0917 702-8913 for inquiries or email for more information. You can also visit their website at

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