Sundays at Kobe Jones by Chef Tom Hines Means Prime Rib & Sushi Sundays

If prime rib and sushi makes your day, then Sundays at Kobe Jones is your kind of day. It's Prime Rib & Sushi Sundays at Kobe Jones...

The refined elegance of Japanese cuisine and the grit of a classic steakhouse come together in a seamless weave orchestrated by Chef Tom Hines at Kobe Jones in Makati. Known for their creative and inventive sushi creations and savory premium steaks, Chef Tom Hines brings the best of east and west in a unique dining experience at Kobe Jones. And once a week, it's Prime Rib & Sushi Sundays at Kobe Jones with a sumptuous four-course menu featuring their signature sushi and fork-tender prime rib to cap the weekend on a high note. 

Fresh and succulent sustainable seafood, premium world-class beef and soothing cocktails define your dining experience at Kobe Jones located at Valero Street in Makati's Salcedo Village. Like a hidden sanctuary in the bustling Makati CBD, Kobe Jones is your own private spot for libations and an elegant feast bridging east and west with its tempting selections (for more on Kobe Jones, see my post From East to West: Chef Tom Hines Brings the World's Finest Ingredients to Your Plate at Kobe Jones from two years ago).

Sundays bring a whole different vibe to the usual hectic rush of Makati, and stepping inside through the gated garden of Kobe Jones transports you to a calm and serene hidden spot...

...where a lavish feast prepared at the kitchen helmed by Chef Tom Hines awaits. Dark wood tones and supple leather illuminated by an amber glow sets the mood for a soothing libation followed by tasty bites. 

You can also opt to dine al fresco at Kobe Jones...

...so pick your table, it's Prime Rib & Sushi Sundays at Kobe Jones. The new offering highlights the east meets west concept of Kobe Jones in an elegant four-course menu showcasing the day's freshest sustainable catch and premium beef for a memorable dining experience. From starters, savory mains and dessert, Kobe Jones presents a tempting Sunday option for P 2,998 per person. It's the best way to acquaint yourself with the fresh and sumptuous seafood selection and premium beef from the grill at Kobe Jones. 

The Prime Rib & Sushi Sundays menu is a unique kaiseki experience featuring the best of Kobe Jones in four courses offered for both lunch and dinner from 12pm to 3pm and 4pm to 10pm. Reservations are recommended (see contact details and links below). 

But first, some soothing libations. As temperatures rise with the arrival of summer, a refreshing cocktail is in order. And Kobe Jones offers a wide selection of handcrafted cocktails from the bar...

...like the Vodka Sake with cucumber to cool you down. It's the perfect summer tipple with the crisp and deep sweetness from the vodka and sake rounded out by bold hints of lime for refreshing sips to open up the palate before the feast.

Meanwhile, the first course is prepped at the open kitchen...

Well known for their extensive sushi, rolls and sashimi selections, Kobe Jones starts with fresh and clean flavors before the savory main course. The Ocean-Fresh Sashimi and Sushi Moriwase teases the eyes before the palate...

...with its assortment of Nigiri Sushi and Sashimi on ice. Mist from the dry ice adds to the overall presentation with that signature Chef Tom Hines touch. Inspired by the Japanese tradition of kaiseki or multi-course meals with small portions with an emphasis on fresh and seasonal ingredients, the Prime Rib & Sushi Sundays menu is Chef Tom Hines' own personal take with his creative and borderless culinary style. 

The opening act of the Prime Rib & Sushi Sundays menu at Kobe Jones is a visual feast with vibrant hues of freshness in a bowl...

...and Sunday afternoons just got better. Another of Vodka Sake? Yes, please... 

From the thick slabs of fresh Tuna, Salmon, Red Snapper and Saba or Mackerel Sashimi to the Nigiri selection of Maguro Tuna topped with caviar and gold leaf and Sake Nigiri with buttery and melt-in-your-mouth Salmon, the Ocean-Fresh Sashimi and Sushi Moriwase by Kobe Jones is an impressive start to your Prime Rib and Sushi Sundays experience.  

The selection of fresh seafood offers distinct yet subtle contrasting notes draping the palate with a lingering and delicate briny sweetness. The Ocean-Fresh Sashimi and Sushi Moriwase highlights just some of Chef Tom Hines' tempting seafood selections at Kobe Jones, perfectly paired with the fork-tender and juicy prime rib for a memorable meal. A dab of wasabi and a dip in soy sauce completes the flavors with that balanced finish. 

In between bites, a hearty bowl of Miso Soup with Pickles is served... 

...with deep, rich and nutty notes bursting with each soothing sip. The calm stillness of a Sunday afternoon in Makati becomes even more apparent following each sip with its elegant finish to warm the palate. 

Leisurely Sunday afternoons get a flavorful boost from the mildly salty notes of the hearty Miso Soup followed by hints of fresh spring onions draping the palate with a delectable richness like a comforting hug. Now you're ready for the main course...

Fresh off the grill, you're Prime Rib is served...

The Angus Beef Prime Rib with Truffle Dauphinoise Potatoes is a savory treat to cap the weekend at Kobe Jones, grilled to your desired doneness lightly drizzled with rich gravy with a side of French beans. No need to complicate premium beef, keeping it simple works. 

Elegantly plated, the Angus Beef Prime Rib with Truffle Dauphinoise Potatoes by Kobe Jones is the perfect Sunday afternoon feast with just the right portions for a satisfying meal. Fork-tender and juicy, the Angus Beef Prime Rib delivers bold, beefy notes with each bite finished by a lingering savory richness. 

The Angus Beef Prime Rib is the star of the plate, but the intricately layered Truffle Dauphinoise Potatoes and French beans complete the stellar cast. Premium beef masterfully executed on the grill, could there be anything better?

Along with their Date Night Dinner for Two, the Daily Lunch Set Menu from Monday to Friday, signature a la carte offerings and Prime Rib & Sushi Sundays, Kobe Jones has each day of the week covered whether you're planning a gathering with friends or family or an intimate dinner. 

The four-course set menu is a feast in itself, featuring top-shelf ingredients from starters to mains. And quite filling too. Chef Tom Hines and his team brings it all together in an elegant menu for Prime Rib & Sushi Sundays at Kobe Jones.

Craving for more seafood? You can also opt for the Lemon-Bonito White Miso Crusted Salmon with Prosecco and Mint Risotto for your main course with the Prime Rib & Sushi Sundays menu at Kobe Jones. 

For the final course, the Miso Caramel Apple Pie with Vanilla Ice Cream is served to complete your Prime Rib & Sushi Sundays dining experience at Kobe Jones...

Light, crumbly and buttery pastry filled with sweet caramelized apples with just a hint of miso for that balanced indulgence smoothened by the vanilla ice cream, the contrasting notes and textures weave seamlessly with each bite and spoonful for a casual and laid-back Sunday feast at Kobe Jones. The lavish dessert adds a homey and nostalgic touch to the set menu, with the infusion of miso completing the Kobe Jones vibe.

Sunday is your day to recharge from a busy week as you prepare for the next. And Sundays mean Prime Rib & Sushi at Kobe Jones. If you ask me, there's just no better way to end or start the week with sushi, sashimi and prime rib. See you on Prime Rib & Sushi Sundays at Kobe Jones...

Kobe Jones is located at the Ground Floor of Le Grand Condominium, 130 Valero Street, Salcedo Village, Makati or call 0915 098 5735 for reservations. You can also visit their website at https://kobejonesph.business.site/, Facebook Page and IG Feed at https://www.facebook.com/kobejonesph and @kobejonesph for more updates.

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