Your Local Presents Mat Nam: Korea's Culinary Class Wars Pop-Up at The Balmori Suites Chef's Table

Now on its third run at The Balmori Suites Chef's Table in Rockwell Center, Chef Patrick Go and Your Local presents Mat Nam which means "where the flavor meets" showcasing acclaimed Korean chefs from the popular worldwide reality show Culinary Class Wars for its pop-up series. Who's hungry for Korean flavors?

Running from April 6 to June 1, 2025, Your Local Presents Mat Nam features a rotating line-up of guest chefs from reality show sensation Culinary Class Wars at The Balmori Suites Chef's Table for a unique take on authentic Korean flavors with a modern and creatively inventive spin. Each guest chef will share their own signature culinary styles for a limited time experience at the celebrated pop-up series. My visit showcased the exquisite renditions of traditional Korean flavors by Michelin starred Chef Kisu Bang from late April. Read on for a tasty peek with that cool Culinary Class Wars vibe...

Now On Tap: Apartment 1B x Elias Wicked Ales & Spirits Now Open in BGC

Comforting cuisine meets wicked libations in BGC's coolest dive yet. Step inside the Apartment 1B x Elias Wicked Ales & Spirits Tap Room...

Apartment 1B opens a new chapter in its enduring story with Apartment 1B x Elias Wicked Ales & Spirits in collaboration with the renowned local craft brewery at the heart of BGC. Long known for its elevated take on classic comfort food, Apartment 1B brings its well-loved menu along with new bar chow to Apartment 1B x Elias Wicked Ales & Spirits Tap Room for a whole new vibe in the bustling commercial and business district. Comfort food, bar chow and craft beer? Count me in. Read on for a round of tasty bites and refreshing libations at BGC's newest dive...

The Flavors of Catalan in Every Bite and Sip with El Born x Edetària Organic Grenache Wines

They say the enjoyment and appreciation of good food paired with exquisite wines is like a memorable journey. In one evening, Chef David Amoros of El Born shared his hearty renditions of classic Catalan cuisine with Nani Ramon Capdevila of Edetària and his selection of prized wines from Catalonia for an immersive deep dive into the region's culinary heart and soul. 

The pleasures of food and wine they say transports you to a different time and place, triggering fond memories and emotions for an experience remembered long after the last tasty bite and soothing sip. And so it was that evening at El Born in BGC where Chef David Amoros takes you on a flavorful journey with his masterfully executed dishes made even more special with a selection of wines from Spain's famed Terra Alta region with Edetària. The flavors of the region come to life with each plate and glass in a lavish dinner taking you to the enduring centuries old traditions of the Catalan spirit. More than just another Catalan feast, Chef David Amoros of El Born and Nani Ramon Capdevila of Edetària whisks you off to the sunny Mediterranean coasts of Catalan with their stories elegantly plated on a dish and poured in a glass. Read on for more on the El Born x Edetària wine pairing dinner and experience a flavorful journey... 

Slidin' Down in Caloocan at Eat Pizza SM City Grand Central

There seems to be no stopping the Korean pizza revolution as Eat Pizza opens its third branch down in Caloocan. And the third branch is just be the beginning of even more stores in the metro. Let's take a peek, shall we?

Since it opened late October last year, Eat Pizza has been on a roll with the opening of branch number three further up north at SM City Grand Central in Caloocan. Following the success of its SM North Edsa (see more on my post Slide Into The Latest Craze from Korea with the Unique 10-Inch Pizza Creations at Eat Pizza from early this year) and SM Mall of Asia locations (more on my post, Say Annyeong as the Pizza Revolution Expands South with the Second Eat Pizza Branch at SM Mall of Asia from two months back), it was just a matter of time when the sliding pizza sensation from Korea expanded its territorial reach in the metro. So what's with the Korean 10-inch pizza phenomenon? Let's slide in for a bite...

Next Level Catering with Sumptuous Luxe Comfort Food by nawwTy's Kitchen

Following one's dream and passion often leads to a long often lonely and even unfamiliar road which can be a daunting experience. Yet for over twelve years, Trish Panlilio of nawwTy's Kitchen has been leading the way with her exquisite personal style and approach to bold and unrestrained flavors redefining the home kitchen catering scene with her elevated and elegant take on comforting cuisine. It's time to experience luxe comfort food by nawwTy's Kitchen...

For over a decade, nawwTy's Kitchen by Trish Panlilio shared the rich flavors of her home to a select yet growing customer base anchored on her sumptuous selections simply dubbed as "luxe comfort food" unique to her kitchen. Each dish reflects that signature and personalized touch and flair that can only come from Trish Panlilio like her well-loved and popular Crab Fat Paella Negra. But nawwTy's Kitchen is looking to expand its range of elegant offerings to a much wider base with even more specialties. Looking for a more customized catering experience? Trish Panlilio of nawwTy's Kitchen loves a challenge. Read on and explore infinite possibilities with her catering options and discover luxe comfort food with the inimitable touch of Trish Panlilio...