Flavors in Bloom with the Sumptuous Sakura Ebi & Crab Ramen Set by Tenya

Succulent flavors from the freshest catch await your visit to Tenya. And it's about time you did...

Why? It's Sakura season with the Sakura Ebi & Crab Ramen Set at Tenya. Imagine a tempting duo of crab and shrimp prepared in that signature Tenya style. Let's get our Sakura Ebi & Crab Ramen Set at Tenya, shall we?

Lifting A Page From Our Culinary Heritage at the Book Launch of Gastronomic Expressions of Our City, Iloilo: Nature, Culture and Geography

The vibrant richness, diversity and colorful tapestry of our local cuisine shaped by geography, tradition and history is delicately revealed as noted author, independent food scholar and culinary historian takes a closer look at one of the country's many gems in a star-filled constellation of festive local flavors...

With over 18 administrative regions, 82 provinces and 7,641 islands in the archipelago, our vast culinary landscape is defined and celebrated by diversity. Each region brings its own distinctive medley of flavors and stories in a multi-colored weave that binds us together for our unique identity. Understanding our national cuisine in all its iterations has to be appreciated one region and dish at a time, and Guillermo "Ige" Ramos of the Ugnayan Center for Filipino Gastronomy does exactly that by unveiling the flavors from the City of Love down south. In celebration of National Heritage Month, Iloilo City through the support of the National Commission for Culture and the Arts unveils the landmark publication Gastronomic Expressions of Our Our City, Iloilo: Nature, Culture and Geography. Read on for a visual feast from a page out of Iloilo's storied cuisine...

New Stories Plated and Retold with a Fresh New Tale at Fable Cafe + Lounge

Inspired by its playful and whimsical fairy tale thematic look and vibe, few establishments in BGC offers a distinctive sensory immersion to an otherworldly realm as envisioned by one of the country's acclaimed designers. A stand-out destination known for its uniquely elegant space, exquisite and imaginative design and equally inventive dining experience, Fable Cafe + Lounge adds a new page in its story highlighted by the spirit of collaboration. 

Conceptualized and conceived by internationally renowned designer Kenneth Cobonpue, you already know this isn't your usual café lounge. It's a step outside the ordinary taking you deep inside the creative mind of visionary designer Kenneth Cobonpue. As you enter Fable Cafe + Lounge, free yourself from the conventional and take the bold plunge into the proverbial rabbit hole of pure imagination. Completing the experience is an evolving menu anchored on the spirit of creativity, seasonality and collaboration for an exciting new tale in the never-ending story of Fable Cafe + Lounge.

Cafe Ysabel Hosts Corté Riva Wines, The First Filipino Owned Wine From Napa Valley

Discovering a new wine is always a welcome experience. And when that wine is the very first Filipino-owned wine from Napa Valley, then it truly becomes special...

Cafe Ysabel and Chef Gene Gonzalez recently hosted Corté Riva, the first Filipino-owned wine from Napa Valley in a memorable evening of good food, great wine and awesome company. But it was also an evening celebrating one family's American dream, enjoyed and savored with each soothing sip. Read on for an inspired peek at Napa Valley's very first Filipino-owned wine...

A Day At The Cinema Gets The Wolfgang's Signature Touch At Wolfgang's Premiere In Gateway 2

Let's go to the movies at Wolfgang's. You read that right. In a bold and innovative move, Wolfgang's Steakhouse Grill transforms the cinema experience with an elegant and flavorful spin. A sumptuous and savory Reuben with a glass of wine? That's a day at the movies elevated up a notch with that signature Wolfgang's touch at Wolfgang's Premiere...

Imagine the latest cutting edge state-of-the-art theater technology and elegant dining with plush and soft leather La-Z-Boy recliners where you can order up gourmet sandwiches, sliders, wine or cocktails at a touch of a button. This is your next level cinema lounge made even more luxurious by Wolfgang's Steakhouse for a whole new experience. Ditch your usual popcorn and soda as Gateway 2 in Araneta City now boasts the first ever Wolfgang's Premiere in the world at Gateway Cineplex 18. And it's a cinematic blockbuster in the making set to change the way we enjoy movies. Read on for a virtual seat in the hottest new movie theater in the metro...

Unleash Your Dim Sum Cravings with Dim Sum Unbound at No. 8 China House

Steamed or fried? If you love dim sum, you'll want both. And all the dim sum you want. Where? Why, at No. 8 China House of course...

You can stop counting the bamboo steamers on the table. Time to unleash your dim sum cravings. All the dim sum you want is one offer you just can't pass up at No. 8 China House in Grand Hyatt Manila. Steamed of fried? All of it. And then some. It's Dim Sum Unbound at No. 8 China House in Grand Hyatt Manila. Come hungry...

Guevarra's by Chef Laudico Hosts Melbourne's Adobros for the Latest Edition of Taste of the Philippines

The appreciation of good food or any cuisine is often described as a personal journey capturing memories and stories retold on a plate. This May, Guevarra's by Chef Laudico presents the flavorful stories of Adobros from Melbourne for its continuing series dubbed Taste of the Philippines. Take a deep dive back into our culinary roots at Guevarra's by Chef Laudico...

I've always been fascinated at how comforting local flavors are recreated and even reimagined from a foreign perspective, and it's always heartwarming to see how we are all reconnected to the cuisine that shaped who we are defining our identity. Filipinos abroad offer a fresh take on classic local cuisine, reinforcing the flavors that bind us. The third in a series, Guevarra's by Chef Laudico becomes the stage once more for a global culinary journey of inspired Filipino flavors as interpreted by Melbourne-based Chefs Michael Pastrana and Morris Danzen Catanghal better known as Adobros for another eye-opening and palate pleasing taste of tradition with their creative renditions. 

Head Up North for Exquisite Flavors: Red Lantern at Solaire Resort North Presents Elevated New Menu to Celebrate First Anniversary

The north of the metro is poised to become the next culinary epicenter with a tempting and lavish array of dining options at Solaire Resort North. And when it comes to authentic Chinese cuisine, Red Lantern comes top-of-mind. Take a peek at the north's exciting new dining hotspot...

The signature Chinese restaurant of Solaire Resort North in Quezon City, Red Lantern brings a new culinary era in authentic Chinese cuisine to the north with its much anticipated elevated menu in celebration of the resort's first milestone anniversary. At Solaire Resort North, you can expect the same world-class amenities and facilities made standard down south at Solaire Resort Entertainment City in Parañaque. And that includes impeccable dining experiences and yes, excellent Chinese cuisine at Red Lantern. Read on and rediscover the north of the metro with a fresh new perspective at Solaire Resort North...

Presenting The New Salt & Camembert Seasonal Offering Series From Tokyo Milk Cheese Factory

Tokyo Milk Cheese Factory unveils yet another decadent offering in its much anticipated seasonal series, proving once again that their signature Nama Doughnuts and Cheese Puffs remain the perfect base for pure indulgence...

Soft, silky smooth and creamy Camembert with just a pinch of Guerande salt, that's what awaits your indulgent bite of the latest seasonal offering from Tokyo Milk Cheese Factory with their best-selling Nama Doughnuts and Cheese Puffs. It's next level indulgence you just can't pass up. Ready for a bite? Then, read on...

Prost! Raise A Toast to the New Home of Brotzeit at The Podium

For over 12 years, Brotzeit in its original location was home. Months before, its relocation had been announced leaving a bittersweet feeling with so many memories. But that much anticipated moment has finally arrived. I'm home and back again once more in Brotzeit at its new location in The Podium...

Bigger, better and more elegant, Brotzeit pulls all the stops for its triumphant return to the Ortigas commercial and business district with its new home at The Podium. Round up the gang, the good times are back. It's time to raise a toast, shall we? 

Deli by Chele Goes Deep Purple with the New Ube Cheese Melt

How does one top an enduring and even timeless staple like the comforting grilled cheese sandwich? Just leave it to Deli by Chele to elegantly transform a comforting classic with a bold, innovative and even unexpected blend of contrasting yet balanced flavors in between delicately crisp sourdough with the new Ube Cheese Melt...

Known for their famous NY style Pastrami, Deli by Chele stirs up the local deli sandwich scene with a reimagined rendition of the popular grilled cheese with the new Ube Cheese Melt. That's right, your favorite grilled cheese goes deep purple for a delectably surprising alternative far from the usual. Let's take a bite, shall we?

Summer Ain't Over, Time To Flaunt Your Summer Glow with Del Monte Juice Drinks For Real Fruit Goodness

Each season offers unique opportunities for you to shine. And this is your season to seize the moment. Summer's still around, and it's time to turn up the feel-good factor with real fruit goodness and flaunt your summer glow with a refreshing and soothing sip of Del Monte Juice Drinks...

Summer's your season to show your best. Feel it with each sip of Del Monte Juice Drinks and glow all summer long. After all, when you drink something good, it shows both inside and out. Each thirst-quenching sip is packed with antioxidant Vitamin C, giving you that natural glow to make you shine all summer and feel good inside and out for nourishment that goes far beyond the surface and starts from within. With Del Monte Juice Drinks, you're more than ready for summer. And beyond...

Cangrejos Locos Finally Comes Home to Alabang West Parade

You can't keep or hold a good thing back. You just can't. And that's the case with Cangrejos Locos. Finally, you can enjoy their specialty paellas, crabs and everything Spanish once more at their new home in Alabang West Parade...

The triumphant return of Cangrejos Locos in Alabang West Parade is a sure sign that good food and a solid brand endures no matter where it's located. Relocated to its new home in Alabang West Parade, the kitchens are once again fired up dishing out sumptuous paellas and Spanish cuisine in an elegant new space. They're back. And about time too. Read on for a virtual step inside Cangrejos Locos...

What's Your Beef? The Wagyu Roast Beef Ramen by Santouka Premier

One bowl of ramen redefines the ultimate standard of beefy richness. And you'll find it at Santouka Premier...

Anchored by its Hokkaido style ramen, Santouka Premier by Ramen Santouka presents what may very well be their most indulgent ramen creation yet with the Wagyu Roast Beef Ramen. Imagine a rich and creamy bowl of their signature shio broth topped with all the traditional components of their specialty ramen. Then, add some slices of premium beef, but not just any kind of beef. For this bowl, only the finest Japanese A5 Wagyu beef and nothing less. What's your beef? The Wagyu Roast Beef Ramen by Santouka Premier...

Your Local Presents Mat Nam: Korea's Culinary Class Wars Pop-Up at The Balmori Suites Chef's Table

Now on its third run at The Balmori Suites Chef's Table in Rockwell Center, Chef Patrick Go and Your Local presents Mat Nam which means "where the flavor meets" showcasing acclaimed Korean chefs from the popular worldwide reality show Culinary Class Wars for its pop-up series. Who's hungry for Korean flavors?

Running from April 6 to June 1, 2025, Your Local Presents Mat Nam features a rotating line-up of guest chefs from reality show sensation Culinary Class Wars at The Balmori Suites Chef's Table for a unique take on authentic Korean flavors with a modern and creatively inventive spin. Each guest chef will share their own signature culinary styles for a limited time experience at the celebrated pop-up series. My visit showcased the exquisite renditions of traditional Korean flavors by Michelin starred Chef Kisu Bang from late April. Read on for a tasty peek with that cool Culinary Class Wars vibe...

Now On Tap: Apartment 1B x Elias Wicked Ales & Spirits Now Open in BGC

Comforting cuisine meets wicked libations in BGC's coolest dive yet. Step inside the Apartment 1B x Elias Wicked Ales & Spirits Tap Room...

Apartment 1B opens a new chapter in its enduring story with Apartment 1B x Elias Wicked Ales & Spirits in collaboration with the renowned local craft brewery at the heart of BGC. Long known for its elevated take on classic comfort food, Apartment 1B brings its well-loved menu along with new bar chow to Apartment 1B x Elias Wicked Ales & Spirits Tap Room for a whole new vibe in the bustling commercial and business district. Comfort food, bar chow and craft beer? Count me in. Read on for a round of tasty bites and refreshing libations at BGC's newest dive...

The Flavors of Catalan in Every Bite and Sip with El Born x Edetària Organic Grenache Wines

They say the enjoyment and appreciation of good food paired with exquisite wines is like a memorable journey. In one evening, Chef David Amoros of El Born shared his hearty renditions of classic Catalan cuisine with Nani Ramon Capdevila of Edetària and his selection of prized wines from Catalonia for an immersive deep dive into the region's culinary heart and soul. 

The pleasures of food and wine they say transports you to a different time and place, triggering fond memories and emotions for an experience remembered long after the last tasty bite and soothing sip. And so it was that evening at El Born in BGC where Chef David Amoros takes you on a flavorful journey with his masterfully executed dishes made even more special with a selection of wines from Spain's famed Terra Alta region with Edetària. The flavors of the region come to life with each plate and glass in a lavish dinner taking you to the enduring centuries old traditions of the Catalan spirit. More than just another Catalan feast, Chef David Amoros of El Born and Nani Ramon Capdevila of Edetària whisks you off to the sunny Mediterranean coasts of Catalan with their stories elegantly plated on a dish and poured in a glass. Read on for more on the El Born x Edetària wine pairing dinner and experience a flavorful journey... 

Slidin' Down in Caloocan at Eat Pizza SM City Grand Central

There seems to be no stopping the Korean pizza revolution as Eat Pizza opens its third branch down in Caloocan. And the third branch is just be the beginning of even more stores in the metro. Let's take a peek, shall we?

Since it opened late October last year, Eat Pizza has been on a roll with the opening of branch number three further up north at SM City Grand Central in Caloocan. Following the success of its SM North Edsa (see more on my post Slide Into The Latest Craze from Korea with the Unique 10-Inch Pizza Creations at Eat Pizza from early this year) and SM Mall of Asia locations (more on my post, Say Annyeong as the Pizza Revolution Expands South with the Second Eat Pizza Branch at SM Mall of Asia from two months back), it was just a matter of time when the sliding pizza sensation from Korea expanded its territorial reach in the metro. So what's with the Korean 10-inch pizza phenomenon? Let's slide in for a bite...

Next Level Catering with Sumptuous Luxe Comfort Food by nawwTy's Kitchen

Following one's dream and passion often leads to a long often lonely and even unfamiliar road which can be a daunting experience. Yet for over twelve years, Trish Panlilio of nawwTy's Kitchen has been leading the way with her exquisite personal style and approach to bold and unrestrained flavors redefining the home kitchen catering scene with her elevated and elegant take on comforting cuisine. It's time to experience luxe comfort food by nawwTy's Kitchen...

For over a decade, nawwTy's Kitchen by Trish Panlilio shared the rich flavors of her home to a select yet growing customer base anchored on her sumptuous selections simply dubbed as "luxe comfort food" unique to her kitchen. Each dish reflects that signature and personalized touch and flair that can only come from Trish Panlilio like her well-loved and popular Crab Fat Paella Negra. But nawwTy's Kitchen is looking to expand its range of elegant offerings to a much wider base with even more specialties. Looking for a more customized catering experience? Trish Panlilio of nawwTy's Kitchen loves a challenge. Read on and explore infinite possibilities with her catering options and discover luxe comfort food with the inimitable touch of Trish Panlilio...