East Eats: Eat Pizza Heads East with the Opening of its Fourth Location at SM City East Ortigas

SM City North Edsa. SM Mall of Asia. SM City Grand Central. And now SM City East Ortigas. There's just no stopping the sensational single serve 10-inch pizza from Korea as it heads east for its fourth and newest branch...

Eat Pizza turns to the east as it expands its presence in key high-density commercial areas in the metro with the opening of its fourth branch at SM City East Ortigas. And that's just the beginning. The raging K-Food pizza revolution continues its aggressive expansion with even more planned in the pipeline. More than just another passing trend, Eat Pizza is poised to take the unique concept straight into the local culinary mainstream sliding out innovation, value and quality with rich savory notes in every 10-inch pizza. Ready for your own tasty slide of bold flavors in a novel and non-traditional pizza? Then, read on...

A Taste of Tung Lok Seafood at Gateway 2

What's the first dish that comes up when you think of Singaporean cuisine? Laksa, crispy fish skin with salted egg and Hainanese Chicken would be on that list. But I'm pretty sure Chili Crabs would be in the conversation and maybe even top any list . And when you're craving Singaporean Chinese cuisine in the metro, Tung Lok Seafood always pops up automatically. It's time to #CelebratewithTungLok...

Tung Lok Seafood is widely known for a number of dishes including their bestselling Chili Crabs that's almost mandatory for the complete dining experience at the enduring Singaporean institution. But Tung Lok Seafood has a number of other specialty dishes to add to your long and growing list. Now, let's take a closer look at the list... 

As Thai As It Gets: Sabai Shares Its Elevated Take on Comforting Thai Cuisine

Local diners will soon experience an authentic taste of Thailand, meticulously recreated with an elegant spin for a refreshing and exciting new Thai dining experience. Inspired by the collective memories from cherished homestyle recipes, Chef Tob and his culinary team from Thailand recreate their stories with each dish at the newest Thai dining destination...

From the same group behind Uma Nota, the spotlight shifts to authentic Thai comfort food at Sabai offering diners a more intimate and deeply personal dive into real and honest Thai flavors. This is Thai cuisine lavishly prepared with heart and soul inspired by tradition and stories that define the rich culinary heritage. Read on for a sneak peek of Sabai...

#BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 3

The north is rapidly evolving, with the Clark Freeport Zone emerging as the premier destination. Leading the way with its impressive expansion and development is Hann Resorts, the first fully integrated resort in Central Luzon. It's Day 3 and the last day of a memorable #BoldEscape, and Hann Resorts still has so much to offer and discover...

As more upscale developments rise in Clark, relevant differentiation becomes all the more crucial in setting a brand apart from the rest. For Hann Resorts, being the first fully integrated resort in Central Luzon isn't enough. To cut through the competitive clutter, one has to be bigger and better, different and special with a continuous program in providing the very best customer experience. In three memorable days, I lived the integrated resort experience with Hann Resorts' elevated and luxurious take on gaming, dining, wellness, five-star hotel stays and shopping in a scale far above the competition. You'll need more than just an overnight stay at Hann Resorts to fully appreciate the integrated resort concept. In this third and last post from my #BoldEscape in Clark, it all comes together in a seamlessly woven and tight-knit experience from the pioneering and leading brand in gaming and hospitality (for more on Hann Resorts, see my previous posts for Days 1 and 2 at #BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 1 and #BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 2). 

#BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 2

The second day of a #BoldEscape at Hann Resorts brings a full itinerary for the fully integrated resort experience. Dining, gaming, wellness and maybe a bit of shopping and rockin' all in one place? Let's get started...

Day 2 at Hann Resorts reveals even more layers in the casino, hotel, restaurants, wellness and shopping lifestyle from the first fully integrated resort in Central Luzon with a wide variety of activities scheduled to showcase the immersive one-stop integrated resort concept. After a memorable first day (more on Day 1 of my #BoldEscape at Hann Resorts on my previous post here at #BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 1), you're ready for another round of exciting discoveries, new flavors and experiences at the luxurious premier destination up north of Manila. Ready to play bold, live bold? Then, read on...

#BoldEscape at Hann Resorts, The First Fully Integrated Resort Up North Day 1

Its massive size and scale with multiple layers of gaming, dining, wellness, retail and leisure all seamlessly linked in an elegant weave makes it a premier destination in itself for an immersive and memorable fully integrated resort experience. In an emerging lifestyle sector where going big means everything, one luxurious property up north cuts through the competitive clutter with its unique proposition. And when you need a well deserved break from the hectic urban pace, one name immediately comes to mind... 

Three days of memorable and luxurious experiences in one massive property, it's an insightful peek at the exciting developments north of the metro. Hann Resorts, the first high-end fully integrated resort in Central Luzon where the casino, hotel, restaurants, wellness and shopping experience is intricately threaded in one luxurious destination is at the very top of anyone's list seeking the ultimate escape just a few hours from Manila. But not just any escape. It's time to go all in and play bold, live bold. Ready for your #BoldEscape at Hann Resorts? Then, roll the dice for a sure bet and read on for the first of three posts...

A Father's Day Feast by nawwTy's Kitchen

Any special occasion is made even more special with the elegant touch by nawwTy's Kitchen. Take Father's Day. Here's a peek at Father's Day styled and staged with the rich flavors of luxe comfort food by nawwTy's Kitchen...

For over a decade, Trish Panlilio has clearly established her brand of luxe comfort food with nawwTy's Kitchen. From the finest and freshest ingredients to its rustic homestyle yet elegant execution expressed in a wide variety of dishes, nawwTy's Kitchen continues to raise the bar for home-based catering options to make your special milestone a memorable one. From sumptuous party trays to private dining, discover luxe comfort food with the elegant touch of nawwTy's Kitchen...

Chef David Amoros Honors Local Artisan Produce with His Latest Limited Edition Burnt Basque Coffee and Cacao Cheesecake for El Born La Pastisseria

Chefs David Amoros and Nicolas Vergnole recreate the deep, bold and rich flavors of local coffee and tablea with the latest Limited Edition Burnt Basque Coffee and Cacao Cheesecake for yet another decadent salvo in the on-going cheesecake wars...

The raging cheesecake wars continues with the latest Limited Edition Burnt Basque Coffee and Cacao Cheesecake from El Born La Pastisseria. For Chef David Amoros in collaboration with acclaimed Pastry Chef Nicolas Vernole, the latest creation is an homage to artisan local produce sourced from high up north to deep down south in the country infused with espresso from Yardstick Coffee made with beans from Benguet and local tablea from Davao by Cacao Culture. And just in time too to commemorate the nation's month of Independence Day celebrations. Ready for a slice? Then, read on...

Pick Your Day and Choose Your Bowl with the Menya Kokoro 2025 Calendar

It's the middle of the year, what's your Menya Kokoro bowl for today? Time to pick your day and your bowl at Menya Kokoro...

Admit it, there are days when you just want a bowl of Tokyo style mazesoba or the classic ramen from Menya Kokoro. The days may have come by so fast, yet you remember those days when a sudden craving for a comforting bowl strikes. And as summer slowly transitions to the rainy season, a sumptuous bowl becomes the perfect fix for any craving. Pull out your Menya Kokoro 2025 Calendar and simply pick your day and your bowl...

A Feast of Fire & Flavor: Discovery Primea and Canada Beef Fire Up an Inspired Culinary Collaboration at Flame

An exquisite beef dish always begins with the finest beef. It's this shared culinary philosophy that initiated a spark leading to an innovative collaboration anchored on shared values. And when Discovery Primea and Canada Beef come together, you just know it's a culinary event you just can't miss... 

Discovery Primea in collaboration with Canada Beef formally launched Fire & Flavor: A Culinary Collaboration showcasing the world renowned bold character and unmistakable quality of premium Canadian beef. The month-long collaboration at Flame will feature a special Fire & Flavor menu anchored on Canadian beef from June 7 to July 7, 2025. Read on for a sneak preview of Executive Chef Luis Chikiamco's culinary creations fresh off the Josper ovens of Flame... 

Authenticity and Seasonal Flavors: Azuthai Presents the New Specials Menu by Chef Kanjana

Now approaching over seventeen years of serving authentic Thai cuisine, few restaurants have reached milestones like this anchored on and driven by authenticity. It's a testament to an uncompromising vision right from the very start that continues to this day as Azuthai unveils a fresh New Specials menu...

Reinforcing its enviable reputation in the local dining scene as one of the country's premier Thai restaurants, Azuthai showcases authentic Thai flavors once more with the introduction of the New Specials Menu starting this month of June. Plus, some of the new dishes from the exciting Azuthai X Union Bank Secret Menu promotion scheduled for June 21 to July 21, 2025 were also served offering a sneak peek exclusive to Union Bank card holders. The new specials may just tempt you from your usual go-to dishes. Read on for a tasty peek at the new dishes of Azuthai...

Did You Say Cheeseburger? Meet The Elephant Grounds EG Cheeseburger

You're craving for cheeseburgers. Nothing fancy or complicated, just a good old-fashioned cheeseburger. Where? Just head on over to your favorite coffee and brunch joint at Elephant Grounds...

You love their coffee. And brunch offerings too. But have you tried their cheeseburger? The EG Cheeseburger by Elephant Grounds has to be one of those quiet sleeper hits in the local restaurant scene. Read on and find out why the EG Cheeseburger deserves a spot on your list of cheeseburger picks...