Culinary Visions, Transformed And Reimagined At Cinekulinarya Experience Hub

A full service kitchen, demo kitchen, events space, workshop venue, private dining, community hub, photo and video studio with a complete editing suite for content production, this is where culinary dreams come to life. Step inside the Cinekulinarya Experience Hub...

Noted and acclaimed Chef Philip John Golding along with entrepreneurial couple Rommel and Charisse Diaz of Artisano Studios join forces to create a unique space where unrestrained creativity meets vibrant flavors high above the Kapitolyo neighborhood in Pasig. More than just another venue, the Cinekulinarya Experience Hub reflects the crossroad of cinema and culinary artistry in one immersive space. Curious? Then, read on...

For culinary enthusiasts and industry professionals, finding the perfect space to transform and showcase your culinary vision takes you one step closer to your dreams. And it's time to sharpen your skills... 

...and let Chef Philip John Golding show you the way at the Cinekulinarya Experience Hub. Culinary consultancy? Chef Philip John Golding has you covered. The expansive space features a full service kitchen equipped with state-of-the-art appliances for an exclusive private dinner in both indoor and al fresco dining areas or for cooking and product demos. The venue is also ideal for brand and product launches and creative workshops and whatever you imagine. There's a world of infinite culinary possibilities at the Cinekulinarya Experience Hub waiting to be unlocked and discovered. 

Photographic and digital video content? No problem. The Cinekulinarya Experience Hub is also home to Artisano Studios...

...where you can produce and create all the materials you need to showcase your brand. 

With a full team with the right equipment behind Artisano Studios, that perfect video tutorial you've always wanted to do can be realized in one afternoon, finished with that clean and professional flair rendered by the in-house editing suite. 

The Cinekulinarya Experience Hub is also the ideal space for event collaborations where shared advocacies and communal spirit are lavishly showcased. It's also the perfect spot for a refreshing tipple with the local artisan Mountain Distilled Dry Gin, White Rum, Lemon Liqueur and Coffee Liqueur from Sagada Cellar Door just in time for sunset. Plus a killer view high above the Pasig neighborhood too. 

At the formal launch, an exquisite selection of fine wines were served...

...bringing a festive vibe to the late afternoon affair among culinary industry professionals. The Cinekulinarya Experience Hub is also home to members of the F&B industry, where connections and relationships are strengthened with creative collaborations. 

Meanwhile, CCA Manila alumnus Chef Juan Martin del Prado prepped his specialty Paella Mixta in one corner of the spacious al fresco dining area...

...as a tempting variety of savory sausages were unpacked for the afternoon grill. 

The Griller Pack from Aguila Gourmet Meats feature an assortment of specialty sausages including Hungarian, Schublig, Bacon and Cheese and Andouille sausages. 

Chef @kidvonnn fired up the KamadoJoe for the evening's feast with sustainable Eco-Uling made from coconut waste...

...and already the fragrant aroma teases the senses building up anticipation for the hearty feast at Cinekulinarya Experience Hub. 

In addition to the Griller Pack from Aguila Gourmet Meats, Chef Vonn added slabs of pork belly and vegetables to the never-empty grill...

...along with links of British Bangers and Lamb Sausages from Prime Choice Fine Quality Meats by Scott Chambers. 

And the dish from the earlier shoot? The Dinakdakan with tender grilled pork mask and garden-fresh vegetables from Future Fresh joined the party too. 

Right after sunset, the savory BBQ feast was served starting with the Griller Pack from Aguila Gourmet Meats with that fresh and juicy snap with each bite releasing flavorful bursts masterfully grilled by Chef Vonn...

...along with slabs of fork-tender pork belly and an assortment of grilled vegetables. 

Chef Martin then applied the finishing touches to his Paella Mixta...

...adding loads of toppings...

...and gently simmered to perfection. 

Freshness is flavor, and Chef Martin reflects this simple truth with his excellent rendition of Paella Mixta. 

Probably the best lamb patties in the metro, Chef Vonn lets the grill do its work on the burgers by Prime Choice Fine Quality Meats. Now imagine your own event or product launch. The Cinekulinarya Experience Hub is your space where your dreams come to life. It's time to fire it up...

The Cinekulinarya Experience Hub is located at Unit PH-1, Philippine Institute of Architects Building, 65 East Capitol Drive, Kapitolyo, Pasig, 1603 Metro Manila. You can also visit their website, FB Page and IG Feed at https://www.cinekulinarya.com/, https://www.facebook.com/p/CineKulinarya and https://www.instagram.com/cinekulinarya/ for more information and updates or call 0908 818 9688 for inquiries. 

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