Sundays are always special. At L'Opera Ristorante Italiano, Chef Paolo Nesi pulls all the stops for the lavish Sunday Roast. And with Mother's Day just a few days away, the Sunday Roast at L'Opera Ristorante Italiano is one tempting option you can't pass up...
Imagine a carving station loaded with Porchetta, Roast Beef, Roast Pork Belly, Roasted Leg of Lamb and Roast Chicken plus salads, tasty starters and sides. It's a rustic and savory feast in the Tuscan tradition orchestrated by Chef Paolo Nesi at L'Opera Ristorante Italiano. Book your table and pick up a plate...
Since 1991, Chef Paolo Nesi served his nostalgic take on the Italian dining experience with his wide repertoire of classic Italian dishes. And Sundays becomes even more special with the weekly Sunday Roast at L'Opera Ristorante Italiano. From 12:00 nn to 3:00 pm every Sunday, L'Opera Ristorante Italiano showcases a savory variety of roasted meats complete with sides of grilled vegetables, a comforting bowl of soup, a sumptuous fresh salad, tasty starters, pasta courses and dessert (for more on L'Opera Ristorante Italiano, see my previous post Sunday Flavors: Book Your Table For The Sunday Roast At L'Opera Ristorante Italiano from March this year).
The warm earthy tones of wood and brick at L'Opera Ristorante Italiano sets the mood for a memorable Sunday feast with family and friends...
...as the Carving Station is set up. Regular rates for the Sunday Roast are set at P 1,900+ per adult and P 950+ for kids below 12. Now a popular offering every Sunday at L'Opera Ristorante Italiano, here's a quick rundown on our Sunday Roast feast last week to give you a better idea of what to expect.
A side table featuring a garden fresh salad and appetizers becomes your first course at L'Opera Ristorante Italiano's Sunday Roast. Start with the Green Salad with Mini Mozzarella Cheese to open up the palate...
...along with skewers of cheese, charcuterie and olives just to tease your appetite. Pizza was also served that day at the side table.
Then, the Carving Station featuring Porchetta, Crispy Pork Belly, Roasted Leg of Lamb, Roast Chicken and Roast Beef formally opened the Sunday Roast at L'Opera Ristorante Italiano. The starters may vary week to week, but you can always expect the Porchetta, Crispy Pork Belly, Roasted Leg of Lamb, Roast Beef and Roast Chicken to make an appearance every Sunday.
Where to start? No need to overthink or complicate the process, just go with the flow. L'Opera Ristorante Italiano offers large plates to accommodate your appetite. Simply pick up a large plate for crisp and juicy slices of Porchetta with a generous dab of thick gravy...
...a few slices of crunchy Pork Belly for good measure...
...and don't forget the Roasted Leg of Lamb paired with mint jelly. Richly seasoned with Italian herbs and spices, the clean flavors of the Roasted Leg of Lamb lingers long on the palate.
For your second round, the Roast Beef is one more tempting offering at the Sunday Roast you can't ignore. Tender and juicy with bold beefy notes, enjoy a few more slices than usual...
...along with the Roast Chicken. Complete your plate with sides of grilled eggplant and zucchini just for balance.
And take your time, no need to rush at the Sunday Roast feast of L'Opera Ristorante Italiano. The Sunday Roast is best enjoyed at a leisurely place.
Your Sunday Roast feast at L'Opera Ristorante Italiano comes with a sumptuous pasta course...
...with the Penne Boscaiola, a traditional Tuscan dish with mushrooms and pork sausages in a rich and thick tomato-based sauce. The dish is said to be inspired by the ingredients foraged by woodcutters in Tuscan forests. It's a hearty dish that completes your Sunday Roast experience at L'Opera Ristorante Italiano.
At the Carving Station, the station chef remains busy...
...as you pick up another plate of roasted meats and sides. A true carnivore's feast, the Sunday Roast at L'Opera Ristorante Italiano offers a refreshing alternative to your Sunday dining options offering both variety and real value.
And the Carving Station is open all the way until 3:00 pm. Each of the featured roasts offers unique flavors from the Porchetta's richly seasoned notes to the delectable crunch of the pork belly, the savory richness of the Roasted Leg of Lamb to the bold flavors of the Roast Beef and the light yet flavorful finish of the Roast Chicken. One more plate?
A bold freshly brewed Americano is the perfect ending to a sumptuous Sunday Roast feast...
...but it gets better when paired with indulgent Tiramisu, Mango Panna Cotta and the L'Opera Ristorante Italiano signature Panna Cotta with Honey and Walnuts.
From starters to mains and desserts, the Sunday Roast at L'Opera Ristorante Italiano is one more tempting option to add to your list of weekend dining destinations.
Have you made plans for Mother's Day yet? In celebration of Mother's Day, L'Opera Ristorante Italiano will be offering a Special Menu on May 10 featuring a full course set with Antipasto, Pasta, Main Course and Dessert.
A weekly tradition like the Sunday Roast at L'Opera Ristorante Italiano may be just what you need to change up your weekly family get-togethers with that grand Tuscan style. And yes, Sundays mean Sunday Roast at L'Opera Ristorante Italiano...
L'Opera Ristorante Italiano is located at the Ground Floor, Seven Neo, 4th Avenue, 26th Street, Bonifacio Global City, Taguig City, Metro Manila. You can also visit their FB Page and IG Feed at https://www.facebook.com/loperamanila/ and https://www.instagram.com/lopera_ristorante/ for more information and updates or call 8889 2784 for inquiries.
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