DUDE FOR FOOD

Thursday, September 13, 2012

What's in the Fridge...Nathaniel's Buko Pandan Salad

Here's a really cool find from a recent road trip to San Fernando, Nathaniel's Buko Pandan Salad. Similar to ice cream, filled with strips of young coconut (macapuno) and pandan flavored gelatin cubes. Cool.

Rich and creamy, a simple frozen dessert made with milk, coconut and pandan flavored gelatin cubes, a refreshingly different alternative to the usual ice cream. With minimal ingredients, but big on flavor and texture. It's amazing how something so simple can taste so awesome.

Food News: Kusina ng Gerry's Opens Second Branch in Subic

Prime Pacific Grill Incorporated (PPGI), operator of the popular grill chain Gerry's Grill, has opened a second "Kusina ng Gerry's" at the Harbor Point in Subic, the first shopping mall of Ayala in Olongapo. Cool.

After opening its first branch in Lucky Chinatown Mall in Binondo last March, Kusina ng Gerry's continues its expansion program with its first outlet outside Manila. "We hope to reach more markets with the development of more shopping centers around the country," says Gerry Apolinario, PPGI President and CEO.

Chocolate Croissants

It seems I can't get enough of CafeFrance, and the tempting Buy One, Take One deal held daily after 6pm. So I find myself queuing up, a little after 6pm. This time, I go for the Chocolate Croissants...

The Chocolate Croissants from CafeFrance (P 55 per piece regular price, or for 2 pieces after 6pm), a flaky and buttery croissant drizzled with a rich chocolate topping. Unlike the Chocolate Walnut Croissant featured previously, the Chocolate Croissant doesn't have that distinctive "crescent" shape, but one bite through the flaky layers tells you it's a croissant.

Magnolia Flavor House: Back in Time with Black & White

Like seeing an old friend, it was great to hear that Magnolia Flavor House is back. And my old childhood favorite, Magnolia's classic Black & White, returns to the menu.

Magnolia's iconic Black & White (P 200), one scoop of vanilla in between two scoops of chocolate ice cream, topped with whipped cream, white and dark chocolate chips, chocolate pretzel sticks and a cherry.

Crazy for Katsu at Yabu: The House of Katsu

I've always enjoyed Katsu, and after hearing so much about Yabu: The House of Katsu, I had to give it a try. And I'm just so glad I did.

Yabu: The House of Katsu serves all types of katsus, from the traditional pork tonkatsu to chicken, and seafood like prawns, oysters, salmon and cream dory fish. Plus, premium Kurobota pork is also offered. Each set comes in a tray with miso soup, pickled radishes and cucumbers, pineapples, and here's the best part, unlimited Japanese rice and shredded cabbage. Pretty cool.

Starting the Day with a Chocolate Walnut Croissant...

Nothing like a rich, chocolatey breakfast to start the day. After a late night night pasta dinner at Cafe France the night before, I noticed some pastries on sale. A Buy One, Take One offer I couldn't resist, effectively a 50% discount. The sale is offered daily after 6pm, and the Chocolate Walnut Croissants seemed to be calling my name...

Flaky, buttery croissants drizzled with rich, dark chocolate and walnuts (P 89 per piece regular price, or for 2 pieces after 6pm). Just warm it up in the oven toaster for about 2 minutes, all you need to start the day.

Persian Flavors at Arya

There's just something about grilling meat, an almost primal appeal that just overwhelms you. Throw in some Middle Eastern spices, some Basmati rice and grilled tomatoes, and you have the makings of a great late lunch kebab feast...

Middle Eastern cuisine, particularly kebabs, have gained so much popularity in the past decade, and the rising number of kebab joints is a clear indication of this continuing trend. And one place that stands out from the rest is Arya, serving authentic kebab dishes since 2005.

Quick Bites: Jollibee's Chocolate Krunchy Twirl

3:30pm. Sunday afternoon. A welcome free treat...yup, absolutely free.

Jollibee's Chocolate Krunchy Twirl, a cool treat to beat the afternoon heat.

A Late Pasta Dinner at CafeFrance

It was just one of those nights when cooking dinner wasn't an option. A quick check on the fridge just indicated a need to visit the grocery soon, but not tonight. Not with the late night traffic...

But after giving it some thought, I decided to give it a try, and brave the traffic. Not much luck. A quick u-turn, and then, I spot something on the right. Since I wasn't going anywhere with the traffic, decided to make a quick right. Maybe dinner could still be salvaged....