Tuesday, April 12, 2016

Old School Still Rules: Inspired by Classics at Long Bar

"I have taken more out of alcohol than alcohol has taken out of me..." 


And with a stiff upper lip in true British fashion, Sir Winston Churchill boldly deflected all the rumors on his supposed drinking habit. The innovative, defiant and even unapologetic attitude of the movers and shakers of history is both admirable and intriguing, taking politics, literature, fashion, and the arts to new heights. And yes, they enjoyed a good drink. Long Bar recreates and reinvents classic cocktails associated with these historic icons for you to enjoy and while you may not change the world, why not enjoy a tipple at Long Bar and just go with the moment...

Spanish Nights: Ostras Y Cava at The Fairmont Lounge

The freshest seafood, authentic Spanish Tapas, and the finest Spanish sparkling wine...the elegant flavors Spain come alive at The Fairmont Lounge.


The Fairmont Makati Hotel celebrates the rich culinary heritage of Spain with Ostras Y Cava at The Fairmont Lounge, a luxurious Spanish-inspired evening of cocktails and tapas daily from 6pm to 9pm.

Monday, April 11, 2016

Sun Chaser: Cocktails at The Fairmont Makati's Pool Deck

For many, sunsets signal the end of a day. For some, it's just the beginning of endless possibilities... 


And there's no better place to celebrate infinite possibilities than at The Fairmont Makati's luxurious Pool Deck with a few cocktails as the sun fades behind the Makati skyline...

Thursday, April 7, 2016

Lunch in a Box by Gringo Chicken, Ribs, and Friends

There's a new kid on the block...


Gringo Chicken, Ribs, and Friends opens its very first branch at The Block in SM North Edsa, with one more at Bonifacio Global City soon in the pipeline. A special box with Gringo's signature dishes delivered just in time for lunch offered a tasty preview of Gringo's Mexican and Latin-style cuisine...

Wednesday, April 6, 2016

Fiesta de Sabores Espanoles: A Spanish Fiesta of Flavors at Diamond Hotel's Corniche

The rich culinary heritage of Spain come alive in a festive Spanish fiesta at Diamond Hotel's Corniche...


Diamond Hotel celebrates Madrid Fusion Manila 2016 with a sumptuous lunch and dinner buffet featuring authentic Spanish cuisine at Corniche with Fiesta Sabores de Espanoles from April 4 to 10, 2016, showcasing the rich and rustic homestyle cuisine by Guest Chef Edgard Sanuy Barahona.

Tuesday, April 5, 2016

The Best of Spain: Tapas Night 2016 at Green Sun

Nine chefs. One evening...it's Tapas Night at Green Sun.


For one evening, nine of the best Spanish chefs based in the metro converged at Green Sun to prepare a sumptuous and epic tapas feast highlighting the authentic and rich regional flavors of Spain, formally kicking off Madrid Fusion Manila 2016.

Monday, April 4, 2016

Lock and Load: Pass the Ammo and the Double Action Chorizo Burger at Sky Range Shooting Club.

Target's lined-up and dead-center on your gun sight. You pull the trigger, and send it home right where you want it to be. It's a totally liberating experience, and you empty the magazine in no time. Pumped with adrenaline, you insert the second magazine and go for another round. And another. And in no time, you've worked up an appetite for some comforting local flavors in the country's exclusive state-of-the-art indoor shooting range...


The latest recreational hub at Solaire Resort & Casino, Sky Range Shooting Club is the newest destination for gun enthusiasts in the country. With an impressive inventory of firepower, Sky Range Shooting Club also offers an equally impressive selection of satisfying and delectable dishes to load up on after an adrenalin-pumped session at the indoor shooting range.

Sunday, April 3, 2016

Afternoon Cocktails at Long Bar

A late-afternoon cocktail to end the day. Or celebrate the start of limitless possibilities...


Any way you look at it, a late afternoon cocktail at Long Bar is always a good idea. Guaranteed.

Saturday, April 2, 2016

Meet Chef Eric Weidmann. At Sage Bespoke Grill...

Sage Bespoke Grill introduces a new menu prepared by Makati Shangri-La, Manila's new Chef de Cuisine, Eric Weidmann...


Combining the finest premium, imported beef and seafood with the freshest local ingredients, Chef de Cuisine Eric Weidmann creates an inspiring menu for another memorable dining experience at Makati Shangri-La, Manila's Sage Bespoke Grill.

Friday, April 1, 2016

Kumori + Zomato: Japan Baked Daily Delivered Fresh...

All it takes is one click, and your order of Kumori's fresh-baked signature treats are on its way... 


Kumori Japanese Bakery has officially tapped Zomato Philippines as its Official Online Ordering and Delivery Partner, a collaboration that provides loyal customers ease of accessibility to a variety of fresh baked products from Kumori. The collaboration significantly expands Kumori's reach, and elevates Zomato as a relevant enabler where you not only search restaurants, but order online to complete the experience. And there's no better way to kick-off the unique service than with one of the metro's best international bakery chains and its signature Japanese-style products...