Creating Your Very Own Signature Burger at BRGR: The Burger Project

Five burger patties. Six types of cheese. Eight premium toppings and seven basic toppings. Ten sauces. Four buns. All you need to create your very own signature burger.

Chef Ed Bugia, the man behind Pino Resto Bar, Pipino Vegetarian, and Pi Breakfast and Pies, now offers burger lovers the chance to create their very own signature burger at BRGR: The Burger Project. Located along Jupiter Street, right beside Pino and Pipino Vegetarian, BRGR: The Burger Project has everything you need for the ultimate burger experience.

BRGR: The Burger Project offers six signature burgers, each distinct and unique, but if you're looking for a special burger, here's your chance to create your own.

Creating your own signature burger is easy, and fun. First step, choose a burger. 100% Angus beef, 100% beef, Chori, Chicken or Tofu. Single or Double. Second step, choose a bun. Sesame seed, potato, oatmeal or brioche. Third step, choose a cheese. Bleu, mozzarella, garlic cream cheese, gruyere, cheese sauce or cheddar. Step four, choose a premium topping. Bacon, chili con carne, caramelized onions, Canadian bacon, pepperoni, onion rings, sauteed mixed mushrooms or fried portobello. Step five, choose a basic topping. Mango salsa, pineapple slices, jalapeno poppers, sliced red onions, sliced white onions, egg, or sun-dried tomatoes. Step six, choose a sauce. Wasabi mayo, BBQ sauce, teriyai sauce, marinara, honey mustard, pesto, buffalo wings sauce, special BRGR sauce, garlic sauce or steak sauce. You can also add lettuce, tomatoes and pickles to top off your burger. And with so many options, the possibilities are endless, with  thousands of possible combinations. Take that...

Meet The Dude Burger, my very own signature burger with double 100% Angus beef patties, blue cheese, sauteed mixed mushrooms, sliced red onions for that extra bite, lettuce, tomatoes and pickles on a brioche bun. And to complete the burger, bacon. No ultimate burger can be complete without bacon. The premium beef, the blue cheese and red onion combo and crisp bacon combine for rich flavors, and the soft brioche bun completes this burger.

Pair with BRGR: The Burger Project's creamy Cooky, a rich and thick cookie butter milk shake...

...and some Onion Rings to complete your meal.

Craving for fries? BRGR: The Burger Project offers three types of fries. The Animal Fries, fries topped with grilled onions, minced garlic, Special BRGR Sauce, cheese sauce, and Cheddar cheese...

...Chili Cheese Fries, topped with chili con carne, cheese sauce, and Cheddar cheese...

...and the indulgent Truffle Fries, perfect sides to your burger creation.

And to give you a better idea on the different possible combinations, here are some of the other burger creations from friends: a double patty burger with one Angus beef patty and one Chori patty topped with cheddar, bacon and egg on a brioche bun.

Double Angus beef patties, cheese sauce, bacon and egg on a brioche bun.

A crisp chicken patty topped with blue cheese, sliced red onions, lettuce, wasabi mayo and BBQ sauce on a sesame seed bun.

And there's more. How about a 100%  beef patty topped with mozzarella, sauteed mixed mushrooms, caramelized onions, and garlic sauce on a brioche bun.

Or a juicy beef patty topped with gruyere, lettuce, tomato, sliced white onions and cheese sauce.

Or maybe a juicy beef patty topped with caramelized onions, lettuce, white onions.

Or go all out with a premium beef patty topped with caramelized onions, blue cheese and portobello mushrooms.

Or a premium beef patty topped with garlic cream sauce, lettuce and tomato. At BRGR: The Burger Project, you can have it any way you want it.

Premium, fresh ingredients and a variety of options combine for a unique burger experience at BRGR: The Burger Project, as Chef Ed Bugia takes the classic burger to an entirely new level. Customized burgers made to your preference and specs. Ready to create your very own signature burger? Head on down to BRGR: The Burger Project.

BRGR: The Burger Project is located at 38 Jupiter Street, Bel-Air, Makati or call 550-1781 for inquiries.

Dude for Food is now on Facebook, check out the Facebook page for regular updates on good eats. Better yet. click "Like" and enjoy the ride...just look for the FB "Like" widget on the right sidebar.