Friday, February 13, 2015

A World of Luck...and Flavors for Valentine's at Resorts World Manila's Maxim Hotel

A world of luck awaits at Resorts World Manila, the first one-stop, non-stop entertainment and leisure destination in the country. And a world of flavors for Valentine's...

Resorts World Manila's Maxims Hotel serves up a special Valentine's feast in all six of its signature restaurants, with a wide range of international flavors. This is the second in a series of two posts on the flavorful offerings at Resorts World Manila's Maxims Hotel, and here's a peek at what's in store for you this Valentine's...

Hubertus Cramer, Resort Worlds Manila's Vice President for Food and Beverage (L) and Owen Cammayo (R), Director for Corporate Communications, welcome guests to the sneak preview of the impressive culinary delights prepared by Maxims Hotel's top chefs for Valentine's.  

After sampling three courses from the special Dinner Romance menu of Executive Chef Cyrille Soenen at Impressions (for more on the Valentine's Five-Course Degustacion menu by Executive Chef Cyrille Soenen, check out my previous post here at, it was time for a taste of the other offerings at Maxims Hotel's other dining establishments.

Chef Charlie Simangan of Victoria Harbour Cafe kicks off the next round of dishes with a sampler from the Harbour Love Set, which includes winter melon with seafood and bean curd, curry fried fish fillet, Chinese style beef steak, wok-fried noodles and a heart-shaped pudding, all for only P 1,376++ for two on February 14. 

Authentic eastern and Japanese flavors for Valentine's? Why not. Chef Antonio Ablay of Japanese Korean restaurant Ginzadon offers their own flavorful sets using the very best seafood and premium beef for Valentine's.  

And you'll be glad to find those heart shapes in your favorite Maki. Ginzadon's Love & Roll offerings include bite-sized treats like Shake No Toro Maki (P 700+), Salmon Belly Roll, or Maguro Tatake Maki (P 600+), Seared Tuna Deep-Fried Roll, available throughout the month of February.

You can also choose from Ginzadon's Set for Love, featuring a choice of Salmon Princess (P 1,500++) and you can't miss those heart-shaped vegetables...

...or the Steak and Prawn King (P 2,500++), a Japanese inspired surf and turf duo. The use of the freshest and premium ingredients make these dishes special, delivering both bold and clean notes.

Executive Chef Gregorio Nuguid of The Terrace invites you to Dine Under The Stars for a romantic al fresco dinner with bottomless sparkling, red, and white wines at the hotel's idyllic poolside cabanas for just P 3,660 net per person, plus a long-stemmed rose and a box of chocolates. Available only from February 13 to 14, 2015. 

Executive Chef Gregorio Nuguid's Pistachio Crusted Rack of Lamb with Espresso Demi is just one of the dishes for Dine Under The Stars at The Terrace. The lamb is tender with a perfectly juicy pink center, and the pistachio crust adds a layer of rich flavor and texture to the dish. It's the perfect main course for a memorable dinner under the stars.

Cap your romantic evening with some No-Bake Cheesecakes in a variety of flavors. The bold and vibrant colors are a visual cue to the rich flavors of these indulgent desserts.

Chef de Cuisine Angelo "Chubby" Timban prepares a Valentine's feast with Eat, Drink, Love at Mercado, the hotel's buffet restaurant. The impressive selection includes the freshest seafood, exquisite carvings, and international dishes for P 1,288++ from February 13 to 15, 2015.    

Chef de Cuisine Angelo "Chubby" Timban's Baked Salmon will be one of the featured dishes in the buffet spread, and you'll definitely go for seconds with this one.

Pastry Chef Michael Lopez of Cafe Maxims is ready to indulge your sweet cravings with one of his decadent Valentine-themed dessert creations. Cafe Maxims' Sweet Love will showcase some of the most inventive desserts yet... the elegant Cake of Affection (P 1,800), a layered milk chocolate mousse over vanilla sponge base, sprayed with cacao butter, laced with pink Italian butter cream and capped with ornate white chocolate, fresh red currant, and chocolate hearts. This one's a chocolate lover's dream. And it's Valentine's, you deserve a cheat day from your diet. Soft and sinfully rich, it just melts in your mouth. One more slice? Absolutely.

Then, there's the innovative Bibingka Love (P 135 Small/P 380 Large), a cool and playful twist on the local delicacy. The strawberry flavored bibingka, topped with vanilla ice cream and fresh strawberries, reinvents the usual rice cake with a Valentine's theme, making this a must-try at Cafe Maxims.

A world of luck...and flavors with six distinct culinary styles. Resorts World Manila's top chefs at Maxims Hotel are ready to serve a world of favors this Valentine's. This Valentine's, make it Resorts World Manila's Maxims Hotel.

Maxims Hotel is located at Resorts World Manila, 100 Andrews Avenue, Newport City, Pasay or call 908-8833 for inquiries and information.

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