Forty-Four Years And Counting, Bangus Restaurant Continues To Satisfy Your Cravings For Comforting Local Flavors

Food trends in the age of social media come and go, but honest and real flavors endure. Since 1982, Bangus Restaurant has been the go-to spot for comforting family and homestyle Filipino cuisine anchored on its wide array of creative renditions with the local bangus or milkfish. As the local culinary scene continues to evolve, one always comes home to Bangus Restaurant... 

Do you remember your first time at Bangus Restaurant? Dining at Bangus Restaurant is like a homecoming, and it's been that way for over 44 years. And the secret? The enduring longevity is driven by real flavors with freshly sourced produce and ingredients transformed into dishes you keep coming back to again and again. With new dishes alongside its all-time bestsellers, it's time to revisit and come home to Bangus Restaurant...

And here's an interesting piece of trivia. Did you know the first Green Mango Shake was served at Bangus Restaurant back in the eighties when it was located at the old Crossroad Arcade in Greenhills? With no fully ripe mangoes available in stock, a spur of the moment experiment saved the day and has since been part of the menu. That sweet and refreshingly tart finish that lingers long on the palate remains a popular beverage option at Bangus Restaurant pairing well with the savory repertoire of local flavors from the kitchen. And it just seemed fitting to order up the Green Mango Shake (P 180) to complete the homecoming vibe with nostalgic flavors. It's little known stories like this that made Bangus Restaurant among generations of loyal customers. 

A few more refreshing sips of the Green Mango Shake opens up the palate for the specialty dishes of the enduring brand. It's what Bangus Restaurant does to milkfish that sets it apart from the rest. From classic and traditional renditions to modern and innovative interpretations, Bangus Restaurant keeps in step with the times with its novel approach to flavors with dishes like the Pinalutong Na Bangus At Ensaladang Mangga (P 495) with deep-fried cuts of whole boneless bangus paired with sweet and tangy mango salad. The simple yet well-executed dish brings a delectable play on contrasting textures and flavors and just one of many creative renditions of the local milkfish. 

Crisp and juicy, the distinctly mild, sweet and creamy flavors of bangus comes through with each bite perfectly complemented by the fresh and vibrant tart notes of the mango salad for contrast and a balanced finish. 

The Adobong Bangus Sa Dilaw Na Luya (P 458) with whole boneless bangus in turmeric adobo sauce topped with tomatoes and spring onions brings traditional homestyle flavors to the table. The subtle sweetness of the milkfish is layered with the pronounced and bold hints of ginger for comforting and familiar flavors. The yellow tint from the turmeric provides a clue to its rich notes adding a flavorful depth to the dish.

It's another dish that highlights the versatility of the local milkfish complementing the extensive menu at Bangus Restaurant. Other traditional renditions include the Daing Na Boneless Bangus (P 470), Inihaw Na Bangus (P 485), and Rellenong Bangus (P 595). 

Just in time for Holy Week, Bangus Restaurant unveils its new Lenten Specials led by the new Bangus Prime Cut Sinigang Sa Mangga with crispy bangus belly, vegetables and a flavorful broth soured by mango with its subtle sweet finish. It's an inventive play on traditional flavors, updated with a modern spin. The vibrant weave of flavors from the sweet and sour richness of the broth to the medley of vegetables and crisp bangus prime cuts is an inspired and fresh take on a popular staple. And you can always expect some flavorful surprises at Bangus Restaurant like the Bangus Prime Cut Sinigang Sa Mangga. 

One of my many picks at Bangus Restaurant, you can safely say this is just the proverbial tip of the iceberg when it comes to the innovative and even unexpected milkfish renditions on the menu. Topping the dish with crisp slabs of bangus prime cuts is the perfect finishing touch. Other Lenten Specials at Bangus Restaurant from their regular menu include the Prime Cut A La Pobre, Paksiw Na Prime Cut, Bistek Na Prime Cut, Sinigang Na Prime Cut and Bangus Prime Cut In Tamarind Candy Sauce. 

Adding crunch to kare-kare is nothing new, but the Kare-Kareng Pinalutong Na Bangus (P 650) with deep-fried bangus fillet and vegetables in a thick and rich peanut stew is one more tasty surprise from the kitchen at Bangus Restaurant. The mild sweet notes of the milkfish are highlighted by the savory peanut sauce perfectly complemented by the fermented shrimp paste. This dish will you have going for another bowl of rice. Guaranteed. 

The meaty bangus fillet makes this dish not only different but a hearty meal in itself and a tasty meatless alternative. The wide array of tasty variations with milkfish as the base offers infinite possibilities when you dine at Bangus Restaurant. And there's always something new to discover. You can also explore Bangus Restaurant's other creative milkfish dishes like the Bangus Sisig (P 460), Chicharon Na Balat Ng Bangus (P 395), Lumpiang Bangus (P 460), Sizzling Boneless Bangus (P 470), Boneless Bangus A La Pobre (P 470), Bangus Bicol Express (P 450), Bistek Fillet (P 420), Binusog Na Tinapang Bangus (P 420) stuffed with rice, mango and more. Then, there's the Bangus Prime Cut selection featuring the prized milkfish belly like Sinigang Na Prime Cut (P 520)  and Paksiw Na Prime Cut (P 480) for even more options. 

Loyal customers know that Bangus Restaurant isn't just all about milkfish, with an extensive selection of non-bangus items on the menu. In fact, the current bestseller at Bangus Restaurant is the Crispy Pata (P 1,150) served with dipping sauces. Tender and juicy pork capped by a crisp layer of crackling, it's easy to see why the Crispy Pata tops the list. That insanely delectable crunch followed by the savory richness of the fork-tender pork just works all the time.

Paired with the usual soy-vinegar dip, Bangus Restaurant also changes the traditional flavor profile with its own "special" sauce with a mild sweetness and bold garlicky hint that just cuts through the savory richness of the pork. The duo of sauces takes the beloved dish to a whole new level allowing diners to switch up the flavors for a whole new way of enjoying Crispy Pata. Extra rice, absolutely. Other popular non-bangus dishes at Bangus Restaurant include the Rellenong Manok (P 695), Pork Sisig (P 475), Lechon Kawali (P 450), Kare-Kareng Lechon Kawali (P 750), Bulalo (P 850), Sizzling Bulalo (P 845), Crispy Binagoongang Baboy Sa Gata (P 550), Adobong Baby Pusit (P 485), Adobong Hipon Sa Aligi (P 510), Sirloin Tapa (P 410), Spring Chicken (P 350), Tinumok (P 395), Kilaing Puso Ng Saging (P 355) and Kare-Kareng Buntot Ng Baka (P 890). Dining with family and friends becomes hassle-free at Bangus Restaurant with their Group Eats serving 4, 6 and 8 featuring many of the specialty dishes including beverages and dessert plus Salo-Salo Sets for take-out.

The customary mid-afternoon snack is also a featured highlight at Bangus Restaurant with its tempting merienda options like the Guinomis (P 160) with tender shreds of young coconut, tapioca pearls, coconut milk and shaved ice. The coconut milk gives this indulgent concoction its creamy richness. Other equally tempting options include the timeless Halo-Halo (P 225).

Savory options like the new Pancit Pusit offers a delicious treat with tender squid and squid ink sauce kicked up by the zesty hints of calamansi on sotanghon noods is a satisfying light meal in itself...

...while the Tibok-Tibok (P 140) is the perfect afternoon indulgence with its luscious and velvety milk pudding topped with latik or coconut curd. From the Leche Flan (P 140), Halayang Ube (P 140) and Special Turon Ng Saging (P 85), Bangus Restaurant has the merienda game covered. 

Food trends come and go, but real flavors endure. Driven by its traditional and creative milkfish renditions and comforting local cuisine complemented by fresh updates and new dishes, Bangus Restaurant continues to stay relevant in an evolving and fast-changing culinary landscape. There's always a special place for enduring dining institutions that goes much deeper than the latest viral sensation on our social media feed. And Bangus Restaurant remains a reminder that you can always come home to the flavors you love...

Bangus is located at the Ground Floor, Connecticut Carpark, Greenhills Shopping Center, Greenhills, San Juan, metro Manila. You can also visit their website, FB Page and IG Feed at https://www.bangusrestaurant.net/, https://www.facebook.com/bangusrestaurant/ and https://www.instagram.com/bangusrestaurant/ for more information and updates or call 8725-3038 for inquiries.

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