Start Cookin': The European Pork & Beef Online Master Class by Chef Philip Golding and Donie Bigcas at CCA Manila

The sweeping changes caused by the pandemic continues to transform our daily routine forcing us all to adapt with new, safer and creative ways to meet everyday challenges. On the education front, one of the country's pioneering culinary education institutions goes online for a master class using some of the world's finest beef and pork straight from the Emerald Isle...

CCA Manila recently hosted an online master class for its students with CCA Culinary Director Chef Philip Golding and CCA student Donie Bigcas using world-class Irish beef and pork in collaboration with Bord Bia and European Pork & Beef Philippines. Online classes are now part of the new normal, and CCA Manila takes the bold initiative along with Bord Bia and European Pork and Beef Philippines in its mission of continuous education. Read on and take a peek at the savory dishes prepared by Chef Philip Golding and Donie Bigcas with premium Irish beef and pork...

#EverydayJapanTasty with Every Slice of the New Everyday Japan Tasty by Fuwa Fuwa

 What's your tasty sandwich today? Maybe it's time level up your sandwich game...

Make everyday a tasty treat with Everyday Japan Tasty by Fuwa Fuwa and elevate your sandwich game at home. Now with a new look and formula, you can enjoy the soft, creamy and buttery notes of Everyday Japan Tasty at a special introductory price of P 47.00 for the 366g (8 Slices) and P 60 for the 550g (12 Slices) pack until March 31, 2021 in leading supermarkets and convenience stores. Now that's a deal that's just too good to pass up, don't you think? 

Moments at Cafe Fleur with Bottarga Pasta and Vuco Fye by Chef Sau Del Rosario

It's the flavorful stories retold and shared with each dish that elevates one's dining experience with a colorful weave of vibrant and comforting notes. And Chef Sau del Rosario is one of the country's finest culinary storytellers...

From Angeles to Poblacion, Chef Sau del Rosario finally brings his much-loved restaurant to Manila as Le Petite Cafe Fleur recreates all his specialty dishes like Crispy Pork Belly + Truffled Macadamia Kare-Kare, Lamb Shank Caldereta and the famous Vuco Fye much closer to home in the heart of Makati. Designed and reconfigured to meet the requirements of the new normal including al fresco dining, enjoying bold yet elegant fresh flavors masterfully executed with your peace of mind combine for memorable moments at Le Petite Cafe Fleur. Here's a closer look at some of those moments...  

It's Truffle Season All-Year Long at Caruso Ristorante Italiano

Since 2002, Caruso Ristorante Italiano has been serving sumptuous Italian cuisine driven by one man's  passion for real homespun authenticity in the age of social media and the new normal. It's all about food the way Emilio Mina remembers it recalling his childhood in Milan using the finest and freshest ingredients and prepared the traditional way. And now, Caruso Ristorante Italiano offers an indulgent treat from the lush countryside of Alba straight to your plate.

Alba's famed White Truffle of Northern Italy from October to January, Bianchetto from January to April and Black Truffle from April to October, diners at Caruso Ristorante Italiano can experience the much-prized and sought after "diamond of the kitchen" in a variety of dishes for a unique and memorable dining experience. Guided by the seasons, Emilio Mina brings the fresh harvest of truffles for a seasonal celebration of the legendary tuber to Caruso Ristorante Italiano. Read on for a tasty peek at the specialty dishes of Caruso Ristorante Italiano and their year-long truffle season... 

Now Roasting...at Honolulu HK Cafe, The Oldest and The Original Hong Kong Tea House

Since 1940, Honolulu Cafe has been serving comforting Hong Kong cuisine like their Honolulu Egg Tarts paired with Hong Kong Style Coffee to sumptuous and savory dishes. Now, Honolulu HK Cafe offers even more with their new selection of roasts...

The oldest and the original Hong Kong Tea House, Honolulu HK Cafe gets even bigger at their SM Aura Premier location with a much wider space to enhance your dining experience. But it gets better, Honolulu HK Cafe now offers a selection of savory roasts like BBQ Pork, Roasted Pork, Soy Chicken and Roasted BBQ Pork Belly "Toro" including options with rice and the convenient Roast-To-Go Bento Box for a sumptuous feast. Read on and see what's new with the oldest and the original Hong Kong Tea House...

The Secret's Out. Discovering Crocodile Meat and Other Savory Treats at The Urban Cafe in Wilcon Depot

A culinary gem tucked away inside the various branches of one of the country's leading home improvement and construction supplies retailer, it's a secret long known by loyal customers of Wilcon Depot. 

Home improvement and weekend D-I-Y enthusiasts are in for a treat when they visit their nearest Wilcon Depot branches scattered throughout the metro. Who knew you could enjoy a wide range of delectable surprises after purchasing your supplies for your next home improvement project at Wilcon Depot, all in one place? You can, at The Urban Cafe.  Have a bite before or after your construction supply run and enjoy a wide array of sumptuous dishes and unique savory offerings like crocodile meat only at The Urban Cafe. Read on for a tasty virtual tour of The Urban Cafe's extensive menu...  

The Best of Canada On Your Plate at a Chef's Table Dinner by Chef Josh Boutwood in The Test Kitchen

A lavish six-course feast reflecting Canada's finest world-class beef, seafood and wines by one of Manila's best chefs revealed layers of the vast land's bountiful resources. And soon, you too can experience the rich and diverse flavors of Canada on a plate...

The Embassy of Canada in the Philippines and Canada Beef recently showcased world-renowned Canadian produce in collaboration with award winning Chef Josh Boutwood, Executive Chef of The Bistro Group, for a socially distanced Chef's Table Dinner at The Test Kitchen. Each course presented Canada's very best from fork-tender beef to fresh and succulent Pacific and Atlantic seafood and even sweet wild blueberries from the province of Prince Edward Island paired with Canadian wines from the famed wineries of the Niagara region in Ontario. The special dinner also served as a preview to the upcoming Canadian Steakhouse Pop-Up at The Test Kitchen on March 9 to 11. Read on for a taste of Canada on a plate...

An All-Filipino Feast Delivered by Max's, Just Dial 888 79000

There's more to Max's than their iconic fried chicken. And if you ask their loyal customers, they swear they also serve the best sinigang in the metro...

Enjoy an all-Filipino feast delivered to your home from Max's Restaurant like their popular Pork Sinigang, Chicken Pancit Canton and Lumpiang Ubod along with other specialties from the Max's Group with just one number. All your favorites from the Max's Group like Yellow Cab, Pancake House, Krispy Kreme, Teriyaki Boy, Sizzlin's Steak, Dencio's and Jamba Juice at your fingertips with just one number, all you need to do is dial 888-79000.

The Pork Project by Chef Redd Agustin Shares a Page from Our Rich and Diverse Culinary Tradition with Balbacua, Papaitan, Tinapa-Eh and Adobo Longganisa in Bawang Oil

Chef Redd Agustin reveals yet another page from our rich culinary heritage with authentic regional dishes from The Pork Project, offering artisan home-cooked local flavors delivered to your doorstep.

Chef Redd Agustin is back with another batch of his scheduled deliveries to Manila for The Pork Project, bringing authentic regional cuisine to your table. The latest batch of savory offerings from The Pork Project included familiar local flavors like his popular Tinapa-Eh, Adobo Longganisa in Bawang Oil, Balbacua and Papaitan. Immerse yourself in traditional and diverse regional dishes with just one call to The Pork Project and rediscover Filipino cuisine prepared with the fresh and bold flavors in the unrestrained culinary style of Chef Redd Agustin. Read on for a peek at his savory offerings... 

Spread Some Good Vibes with the Cheese Pimiento Spread by Spread n' Bites

Who doesn't need some good vibes in these challenging times? Just open a jar of the Cheese Pimiento Spread by Spread n' Bites...

The rise of home-based food businesses, online transactions and the food delivery culture continues to maintain its momentum from the quarantine experience last year with even more creative and innovative offerings. Spread n' Bites joins the fray with its creamy Cheese Pimiento Spread that's perfect on toast, crackers or biscuits any time of day. Try it too on your favorite nachos or fresh chilled celery sticks. Looking for some good vibes? Spread some with the Cheese Pimiento Spread by Spread n' Bites...