Tuesday, August 9, 2016

Now Grillin' in Quezon City: Johnny's Steak and Grill at B Hotel

Certified Angus Beef Porterhouse, Ribeye, and Tenderloin, fresh off the grill...there's a new steakhouse in town.

B Hotel's Johnny's Steak and Grill fires up its premium selection of steaks in Quezon City, adding to the blossoming culinary landscape this side of the metro.

Located at the ground floor of B Hotel, one of the newest midscale hotels in Quezon City under The Bellevue Hotels & Resorts group, Johnny's Steak and Grill adds yet another tasty dining option to supplement its Lobby Cafe, Pastry Corner, Poolside and Mezzanine Bar. Staying at B Hotel means you don't have to go far for good eats. 

B Hotel's fifth and newest restaurant specializes in premium steaks, with a wide selection of US Certified Angus Beef, grilled to perfection at Johnny's Steak and Grill's open kitchen. With a seating capacity for 42, hotel guests can enjoy their premium steaks right here. Thinking of a weekend staycation? Make that a #Steakcation...

Inside Johnny's Steak and Grill's open kitchen, diners catch a glimpse of the master chefs laying slabs of premium beef, like a choreographed performance, before your steak is served fresh off the fiery hot grill. Simply seasoned with salt and pepper and nothing else, you get the purest beefy flavors you love from a premium steak.

The vibrant yet controlled flame are masterfully tamed by the chefs, flipped once, and in minutes, the steaks are ready to serve...

Pair your steak with Johnny's Steak and Grill's signature sides, like (L-R) Steak Rice, Mac & Cheese, Corn, Peas, and Carrots...

...Onion Rings, Roasted Vegetables, Truffle Fries (they also have Cajun Fries for that extra kick in flavor), and Mashed Potatoes.

Johnny's Steak and Grill also offers their own steak sauces, like Shallot and Red Wine Sauce, Peppercorn Sauce, Mushroom Sauce, and Garlic Sauce to complete your steak feast.

The polished concrete walls accentuated with timber planks of Johnny's Steak and Grill are the perfect setting for that ideal steak lunch or dinner, consistent with the sleek, modern and industrial theme with a cool vintage vibe of B Hotel. Guests of B Hotel, or walk-in diners, can expect some pretty serious beef...at Johnny's Steak and Grill. The Lamb Rack Frenched Cut Cap on 8 Ribs (P 1,100-350g + side dish) kicks off our special lunch preview of Johnny's Steak and Grill's signature dishes, served with mint jelly and your choice of side. Tender and juicy, the rich flavors of the lamb come through with every bite, capped by the flavorful charred crust with its smoky notes.

Then, Johnny's Steak and Grill's signature steaks were served, starting with the US Beef Tenderloin Defatted 189A (P 750-280g + side dish), served with your choice of sides. The lean slab of tender beef delivers bold flavors, remaining juicy even without a layer or marbling of fat all the way to the last bite. Have it grilled medium rare or medium at most and not more, perfectly seared on the outside with a juicy pink center, locking in the flavors.

The Certified Angus Beef Upper Choice Striploin Steak (P 1,170-226g + side dish) is another recommended cut at Johnny's Steak and Grill. Thick, tender, and juicy, the striploin's robust beefy notes should satisfy any serious craving for beef. Pure beef flavors, packing a serious beefy punch slice after slice, and it's great as is, you don't need any sauce at all. Pair this with some of Johnny's Steak and Grill's Steak Rice or Mashed Potatoes, and you've got a serious meal.

The US Beef Ribeye in 109D (P 640-300g + side dish) is another excellent cut, tender and juicy, and great value too. At Johnny's Steak and Grill, the wide selection of steaks include cuts priced below a thousand pesos, so you don't have to bust your wallet for a good steak.

Paired with a side of Truffle Fries, the US Beef Ribeye's size and price makes it an ideal choice at Johnny's Steak and Grill. My personal preference has always been a good ribeye when it comes to steak, and this one's makes the cut. 

But it gets better. Johnny's Steak and Grill's impressive Certified Angus Beef Prime Ribeye (P 960-220g + side dish) tastes as good as it looks, and there's nothing quite like an impressive slab of premium beef laid on a wooden board to bring out your long dormant primordial instincts. Fork-tender with rich flavors, with each bite coating your palate with its richness, this is serious beef.

The subtle salt and pepper seasoning brings out the flavors of the beef in its purest form, fresh and clean notes that linger long after the first bite. This one's another favorite.  

And here's the beef...Johnny's Steak and Grill's Certified Angus Beef Upper Choice Porterhouse Steak (P 1,340-280g + side dish), a massive cut ideal for sharing, in case you're feeling generous. With two popular cuts in one steak, the short loin and strip steak in one generous slab of beef, it's one of Johnny's Steak and Grill's popular steaks. And if you want more, Johnny's Steak and Grill also offers the Tomahawk.

Perfectly grilled to medium with real beef flavors, this is pure beef bliss. And that's what you can expect at Johnny's Steak and Grill, pure beef flavors from real beef. And with its wide selection of steaks, you can find one to fit your appetite, and your wallet.  The north's culinary scene just got a beefy boost with the entry of Johnny's Steak and Grill at B Hotel.

Cap your feast with Johnny's Steak and Grill's indulgent desserts, like the elegant Mango Banana Foster...

...or the equally indulgent Truffle Chocolate Cake (P 150/slice), a sinful layered chocolate cake with bittersweet chocolate filling and chocolate ganache glaze sprinkled with chocolate shavings. Pure chocolate love. Dine, or better yet, stay for a weekend at B Hotel, and discover the wide range of flavors this side of the metro. "Here in B Hotel QC, we are in the business of giving our guests a true staycation experience. That means we provide our guests with 5-star service, excellent amenities and amazing food choices so that they won't ever feel the need to leave the hotel," shared Ryan Chan, Managing Director of B Hotels. And with steaks this good at Johnny's Steak and Grill and B Hotel's recreational facilities, all you want to do is stay at B Hotel, knowing that good food is just a few steps away...

Johnny's Steak and Grill is located at the Ground Floor of B Hotel, 14 Scout Rallos Street, Brgy. Laging Handa, Quezon City or call B Hotel at (02) 990-5000 for inquiries and more information. You can also visit B Hotel's FB Page at https://www.facebook.com/bhotelqc/ for updates.

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