The Fever's On: Day One of #911ShrimpFever At Blue Posts Boiling Crabs and Shrimps

All the shrimps you want. All for only P 911 for two. And it's all here at Blue Posts Boiling Crabs and Shrimps.

The fever's finally on at Blue Posts Boiling Crabs and Shrimps as it kicks off the very first day of the #911ShrimpFever promotion. From October 30 to December 8, 2017, diners can enjoy all the shrimps they want for only P 911 for two in all Blue Posts Boiling Crabs and Shrimps branches in Metro Manila and Davao. Read on and experience the #911ShrimpFever at Blue Posts Boiling Crabs and Shrimps...

After experiencing a preview of the #911ShrimpFever promotion two weeks ago (more on my  post, #911ShrimpFever: Unlimited Shrimps for Only P 911 for Two at Blue Posts Boiling Crabs and Shrimps), I couldn't wait to be back for the October 30 launch. Known for their fresh crabs, but it's the shrimps that get the spotlight today.

But know the rules before you feast, and here's a quick rundown on the basic guidelines for the #911ShrimpFever promotion at Blue Posts Boiling Crabs and Shrimps:

1.  Diners can avail of the 911 Shrimp Fever offer starting October 30 to December 8, 2017 for only P 911, good for two persons.
2.  The offer is valid for dine-in only.
3. The guest will be served fresh shrimps in three different types of sauces: Sambal, Boiled and Garlic Lemon Butter.
4. The three sauces/variants will be served at once and at the same time. Refill will only be allowed until it is fully consumed. Refill with the preferred sauce will be served one at a time.
5.  Sharing is not allowed.
6.  Excess shrimps will not be valid for take-out.
7. Available from 10:00 am to 2:00 pm (First Batch) and 2:00 pm to 5:00pm (Second Batch) from Monday to Friday only.
8. Promo runs from October 30 to December 8, 2017 in all Blue Posts Boiling Crabs and Shrimps branches in Metro Manila and Davao.

Now that you know the rules, your #911ShrimpFever dining experience begins with three bags of plump and succulent fresh shrimps cooked in three different sauces like the signature and spicy Cajun-inspired Blue Posts Boil with loads of fresh minced garlic and spices...

...followed by the rich flavors of the Garlic Lemon Butter that pairs perfectly with the briny sweetness of the fresh shrimps...

...and the bold notes of the spicy Sambal drawing inspiration from Malay and Indonesian spices for that flavorful punch. Each variant has its own unique and distinct set of flavors to complement the fresh and clean notes of the plump shrimps. You can also select the spice levels for each sauce, from Regular and Mild to Super Spicy. Try adding some of the signature sauces on your bowl of steamed white rice (P 45) for a burst of intense flavors.

You can also add sweet Corn-on-the-Cob (P 45) to your shrimp boil, or opt to have it shredded and served on the side. Other tasty add-ons include Potatoes (P 45), Hungarian Sausage (P 82) and Pork Sausage (P 45). 

At Blue Posts Boiling Crabs and Shrimps, it's always fun to be messy so go ahead and use your hands. The shells peel off quite easily from the shrimps, a sign of freshness.

Once you make quick work on the bags of shrimps, go for a refill. And another. Enjoy another round of all three flavors, or stick to your favorite. Your call.

The remains of the day. Three bags and seven refills later, it's total shrimp mayhem on an epic scale. And you can enjoy the same unlimited shrimp feast at Blue Posts Boiling Crabs and Shrimps starting October 30 to December 8, 2017 in all Metro Manila and Davao branches. All for only P 911 for two. 

Cap your unlimited shrimp feast with an indulgent Mudslide (P 89) to complete your dining experience at Blue Posts Crabs and Shrimps. All the shrimps you want. All for only P 911 for two. And it's all here at Blue Posts Boiling Crabs and Shrimps...

Blue Posts Boiling Crabs and Shrimps is located at the Second Floor of the new O Square Greenhills, Ortigas Avenue corner Wilson Street, Greenhills, San Juan City.

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