The day's freshest catch has always been a part of countless celebrations, and premium salmon remains at the top of any list. Guaranteed fresh, Salmon HQ brings their bountiful catch straight to your doorstep...
Anyone and everyone who loves salmon knows they can always enjoy the freshest catch everyday of the year from a trusted source that goes by the name Salmon HQ. From fresh premium sashimi and sushi grade salmon to indulgent cakes and bakes, Salmon HQ's creative and inventive renditions of the prized catch along with other seafood specialties never fails to amaze and tease the palate. Salmon cravings? Leave it to Salmon HQ to satisfy all your cravings. And find out why Salmon HQ remains at the very top of every salmon lover's list...
Bannered by its fresh salmon selection, Salmon HQ is an excellent example of one brand focusing on one exclusive offering done exceptionally well conveniently made available via delivery. Establishing a firm foothold in a growing specialty market, Salmon HQ has become the undisputed and trusted source for salmon and other much sought after seafood products. When it comes to salmon, Salmon HQ is your answer. The distinctive round brand logo is your guaranteed seal of freshness and quality in the ever growing clutter of dining options.
What makes Salmon HQ special is its wide and creative array of salmon offerings like the popular ready-to-eat sushi bake creations. I first tried their specialty sushi bakes five years ago when sushi bakes were at its peak during the long quarantine days of the pandemic (see more on my post, Dining in the Next Normal: A Sushi Bake Situation Dispatched by Salmon HQ from 2020). One of many pandemic food trends, the popularity of Salmon HQ's sumptuous sushi bakes remains one of their bestsellers to this day going well beyond just another passing fad.
Now with ten tempting variants on their sushi bake menu showcasing the finest and freshest seafood including salmon, Salmon HQ leads the way in transforming what was once a trend into the culinary mainstream. The Crunchy California (P 600 Small/P 1,200 Medium/P 1,500 Large/P 3,000 Party) draws inspiration from the classic California Maki and reimagined on a platter with soft seasoned rice, fresh cucumbers, sweet mango, briny ebiko, premium kani, the signature crunchy toppings and three kinds of sauce for a flavorful play on contrasting textures and succulent notes. The Aburi SSE (P 800 Small/P 1,600 Medium/P 1,950 Large/P 3,900 Party) takes the sushi bake up a notch with its mix of fresh salmon, scallops and ebi along with kani, seasoned rice, ebiko, specialty crunch topping and secret sauce. You can also enjoy both variants in a heart-shaped tray, just in time for Valentine's.
The intricate lattice-like pattern on the surface of the Crunchy California topped with its signature textured layer and lined with three kinds of special sauces teases the eye while a bite just seals the deal. And the fresh, clean and bold flavors are exactly the same as the first time you've tried it years back with a delectable crunch in every bite. The sweetness of the kani, cucumber and mangoes are tempered by just a whisper of heat elegantly finished by the silky smooth and creamy sauces for lavish yet balanced notes.
The Aburi SSE is an elevated expression of the sushi bake with its succulent and premium scallops, salmon and ebi along with sweet kani and ebiko for an indulgent seafood experience. Imagine scallops, salmon and ebi delicately torched aburi style to bring out even more flavor then you have the kani and ebiko joining the party of pure seafood goodness. But there's more. The secret sauce and crunchy topping brings yet another layer of flavor perfectly smoothened by the silky Japanese mayo.
Prepare your bite-sized wrap and enjoy a bite. Then, make another and repeat. Can it get better than this?
The delicate crispness of the nori brings yet another flavorful element to the exquisite sushi bake experience by Salmon HQ. And that's why Salmon HQ is at the top of everyone's list. Other sushi bake options include the Tuna Poke (P 700-P 3,500), Salmon Poke (P 750-P 3,700), Uni Aburi (P 850-P 4,200), Soft Shell Crab Bake (P 850-P 4,200) and Unagi Madness (P 1,000-P 4,800), each one prepared to your desired level of spiciness with the option to replace Japanese sushi rice with cauliflower rice.
That buttery and velvety smooth richness with each bite is why we love salmon, and that alone makes it a highlight in any feast. But trust Salmon HQ to do one better with their decadent salmon cakes. These truly unique creations are yet another creative and elegant expression of unrestrained salmon love as interpreted by Salmon HQ...
The intricately stacked creation with thick slabs of fresh salmon is an impressive sight adding a colorful and festive flair to any table or celebration. Feeding first the eyes before the palate, the decadent "cakes" are by far the most creative renditions with salmon in the metro. From the tall Premium Salmon Cake (P 1,650) to the aptly named Grande Salmon Cake (P 3,000) with layers of premium kani kama mixed with ebiko, premium spicy salmon and chuka wakame or seasoned seaweed on sticky Japanese sushi rice, Salmon HQ reimagines what may be the ultimate salmon lover's feast.
Take one more look and have a slice of pure salmon indulgence. On the bottom you have the Japanese sushi rice with wakame as the base topped with kani, ebiko and spicy salmon. Then, slabs of salmon crown the cake, two layers of it in perfect symmetry. Each tasty spoonful drapes the palate with a luscious and lingering briny sweetness from the assorted seafood tied together by the rice and seaweed. The clean yet rich notes of the seafood are perfectly tempered by just a whisper of soothing heat that will have you going for another bite. A dab of wasabi and just a light drizzle of soy completes the flavors.
Each component of the Grande Salmon Cake complements the other with the buttery richness of the salmon punching through with every bite. Salmon HQ has successfully carved its own niche in the high-end premium seafood category yet its offerings are easily accessible and conveniently delivered to your doorstep in step with the times.
The prized salmon is the star of this "cake" creation, but Salmon HQ also offers 13 other options with tuna, scallops and hand-rolled sushi and maki like the Naked Salmon Cake (P 1,350), Salmon Cake with Ikura and Scallops (P 2,700), Royal Sushi Cake (P 1,650), Akami Tuna Cake (P 1,500), Chirashi Cake (P 2,600), Aburi Naked Cake (P 1,500), Asami Cake (P 3,400), Yumi Cake (P 3,000) and Sakura Cake (P 4,850). And you'll only find these at Salmon HQ.
You can also enjoy salmon and other seafood the traditional way with the impressive sushi platters from Salmon HQ like the 64-pc Fujimaki (P 2,600) with the Classic California Maki, Original California Maki, Spicy Tuna Maki, Spicy Salmon Maki, Kani Maki, Tuna Maki and Salmon Maki.
With seven platters to choose from, Salmon HQ has the perfect option to suit your craving or budget. Love maki? You can't go wrong with the Fujimaki by Salmon HQ with its renditions of salmon, tuna and kani.
Each bite-sized hand-rolled creation highlights the freshness and quality of the premium ingredients and masterful execution Salmon HQ is known for delivering real and vibrant flavors.
The Fujimaki showcases the rich and diverse flavors of the sea with its fresh catch of salmon, tuna, kani and more for a sumptuous seafood feast you can enjoy anywhere.
And yes, you'll find your favorite salmon included in the festive Fujimaki platter for another indulgent expression of salmon in that elegant Salmon HQ style.
The variety of flavors and textures in this one platter should satisfy any seafood fan, created as you order and delivered fresh to your table. A pioneer in the convenient delivery of premium seafood, Salmon HQ has earned its reputation as one of the metro's leading purveyors of the day's freshest catch.
From the clean briny sweetness of the intricate maki with its creamy finish from the Japanese mayo and bold flavorful bursts from the ebiko...
...to the lingering soothing heat from the chili flakes, the Fujimaki platter offers the full range of savory notes. Other maki platter options include the Tokyo (P 2,200), Osaka (P 2,600), Kyoto (P 2,200), Sapporo (P 2,500), Chibimaki (P 1,350), Tokusen (P 6,400) and Nagoya (P 2,600).
Freshness and high-end restaurant quality coupled with masterful execution keeps Salmon HQ at the top of its game in the local culinary scene with its elegant renditions of maki platters, sushi bakes and salmon cakes. The convenient delivery option also makes premium seafood offerings accessible to a wider market. And just like the much prized salmon that swims upstream, Salmon HQ forges ahead against the tide setting its own unique brand identity in the clutter of seafood options.
For more on the sumptuous offerings of Salmon HQ, call 0922 894 3679 for inquiries and orders. You can also visit their Facebook Pages at https://www.facebook.com/salmon.hq/ and https://www.facebook.com/Salmon.HQE/ as well as their IG Feeds at https://www.instagram.com/salmon.hq/ and https://www.instagram.com/salmon.hq.express/ for more information and updates.
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