Incredible India and More at Om Lifestyle + Cafe

A Hindu mantra and mystical Sanskrit sound, "Om" is the divine, all-encompassing and original vibration of consciousness. And at Om Lifestyle + Cafe, you can immerse yourself in the richness of Indian culture and flavors surrounded by delicate and ornate items imported from India for that unique dining experience.

For over thirteen years, Suman Gogna has successfully run a home-based boutique specializing in Indian products. Together with her daughter Angjie, the mom and daughter tandem eventually set-up a commercial boutique to showcase the wide assortment and the very best of Indian fashion, jewelry, accessories and home decor items with Om Lifestyle+ Cafe. And to complete your Indian experience, Om Lifestyle + Cafe serves some of the best and authentic Indian dishes in the metro.

A Taste of Le Bouchon Lyonnais at Brasserie Cicou

A warm freshly baked crusty bread, a glass of wine, and a variety of salads and pate before the main course...just a typical day at a typical restaurant in Lyon in east central France. And here's the best part. An authentic Le Bouchon Lyonnais experience is just a short drive away. Right here at Brasserie Cicou. 

Brasserie Cicou introduces its new menu inspired by the iconic neighborhood restaurants of Lyon with Le Bouchon Lyonnais, a traditional and rustic set meal with unlimited salad, charcuterie et pate, a main course, and classic desserts.

Kessaku: Serving Japanese Masterpieces Everyday

A feast for the senses. And at Kessaku, each elegantly plated dish first feeds the eye, making each dish a visual feast. Kessaku, which means "masterpiece", perfectly describes each plate that comes out of Kessaku's kitchen. 

From sushi and sashimi to tempura, udon and teppan grilled dishes, Kessaku's elegant masterpieces are matched with a playful creativity in blending flavors, combining authenticity with a bold and inventive approach. This is evident in Kessaku's nnique sushi creations, mixing in indulgent foie gras, rich cream cheese, fruits and spicy sriracha in its wide selection.

Flavors of Pampanga: A Day at Abe's Farm

Classic Capampangan and Filipino dishes in a rustic setting...this is one foodie road trip that's worth the drive. A mere two hour drive from Manila, the narrow roads lead you deep inside the town of Magalang, Pampanga. 

Unilever Food Solutions recently hosted a trip to Abe's Farm for the launch of its online videos on emerging food trends (see my post on Unilever Food Solutions' insightful food trends here at http://dude4food.blogspot.com/2014/06/food-news-unilever-food-solutions.html), and Abe's Farm was just the perfect setting to illustrate some of the key trends in the local food scene.

Buffet Attack Mode at Banzai!

All unlimited, all authentic, all out eat fest. Time to activate your buffet attack mode at Banzai: The Great Authentic Japanese Buffet...

Prepare yourself for an epic feast with a wide selection of authentic Japanese dishes including teppanyaki, tempura, ramen, sushi, sashimi, okonomiyaki, takoyaki, katsudon, gyudon, soba, steak, salmon, and so much more...

Food News: Unilever Food Solutions Shares Emerging Food Trends

Unilever Food Solutions, the food service arm of Unilever, recently shared key emerging food trends and insights in Southeast Asia via a series of short online videos entitled "Food Trends" (see more here at http://www.unileverfoodsolutions.com.ph/our-services/food-trends). The short videos provide snippets of emerging trends in the dining landscape, identifying opportunities for local chefs and restaurant operators to grow their businesses.  

The short videos produced by Unilever Food Solutions provide actionable insights essential in remaining relevant to customers and keep pace with the increasingly competitive dining scene. The local food service industry continues to grow with the rise of new restaurants and concepts, along with the evolving Filipino palate, and offering new and refreshing dining experiences becomes more and more crucial in keeping your food business top-of-mind among more adventurous and sophisticated customers.

Bodegas Santa Ana: A Taste of Classic New World Wines at Sofitel

Experience and innovation. And for more than 120 years, Bodegas Santa Ana nurtured these cornerstone values in producing world class wines. One of the first and pioneering wineries established in Argentina, Bodegas Santa Ana remains the undisputed market leader in the Argentine market, with a growing presence in over fifty countries worldwide.  

And for one special evening, Bodegas Santa Ana's Chief Winemaker, Rodolfo "Opi" Sadler, introduces his classic new world wines in a special wine pairing and tasting at Softel's Spiral.

Three Must Try Dishes at Brotzeit

Whether it's lunch, dinner or an afternoon snack with a few glasses of Paulaner's authentic brews, there are certain dishes at Brotzeit that have to be on your list. Pork and lamb and few glasses of Paulaner, you just got to to have these in your next visit...

And here's my hit list for Brotzeit...

Taste the Flavors of the Bavarian Spring with Brotzeit's Maifest Lunch Specials

Meat, vegetables, white asparagus, and a Marzen spring brew, typical components of the Bavarian Spring's fresh flavors. 

For a limited time, you can enjoy the flavors of the Bavarian Spring with Brotzeit's Maifest specials.

A Samurai Feast for Three at Nanbantei

A samurai-sized feast for three for only P 888...now that's a cool deal. 

Nanbantei of Tokyo's Good For Three Samurai Sets offers authentic Japanese flavors and great value, making dining with friends even more enjoyable. Who says three's a crowd?