Tuesday, June 3, 2014

Taste the Flavors of the Bavarian Spring with Brotzeit's Maifest Lunch Specials

Meat, vegetables, white asparagus, and a Marzen spring brew, typical components of the Bavarian Spring's fresh flavors. 

For a limited time, you can enjoy the flavors of the Bavarian Spring with Brotzeit's Maifest specials.

After the successful launch of the Maifest season at Brotzeit (see my previous post here at http://dude4food.blogspot.com/2014/05/celebrate-flavors-of-spring-with.html),  Brotzeit introduces a new seasonal Maifest inspired menu to give diners a unique taste of the Bavarian Spring. Start with a refreshing Fruit Fizz (P 150), a soothing blend of cranberry juice, orange juice, and sparkling water...

...or better yet, go for the Paulaner Original Munchner Marzen, a seasonal spring brew made specifically for Maifest. Refreshingly smooth with full bodied flavor and a deep caramel hue, the Original Munchner Marzen pairs perfectly with the seasonal Maifest dishes at Brotzeit.

Spargelsuppe (P 180 Bowl/P 110 Cup), a comforting cream of fresh asparagus with smoked ham, sets the tone for our Maifest meal. Fresh asparagus signals the arrival of spring, and many of Brotzeit's Maifest dishes include this traditional Maifest vegetable.

Next, the Spargel mit Shinken (P 480) is served, or white asparagus ham rolls. Flavorful ham rolled with white asparagus, potatoes and eggs on fresh greens combine for a medley of fresh spring flavors, served with a side of pickles.

Meeresfruchtes mit Spargeln (P 590), seared seafood patty cakes with peppered asparagus and served with lemon butter sauce. The delicate flavors of the seafood patty is enhanced by the rich  lemon butter sauce, and the fresh asparagus add that touch of spring in this dish.

Lungebraten mit Spargeln (P 890), beef tenderloin with steamed parsley potatoes and white asparagus. Tender steak perfectly grilled with a flavorful and juicy pink center, paired with white asparagus and potatoes for spring flavors.

The thick slab of tenderloin is packed with so much beefy flavor, you don't need any sauce at all. Seriously good.

Schweinkotelett mit Petatou (P 690), grilled 400 g slap of thick, tender and juicy Pork Chops with potato and feta gratin and asparagus. Perfectly grilled, with tender and juicy pork and a crisp outer layer topped with a rich feta gratin...probably the best pork chops yet.

Schwenkbraten (P 450), grilled pork schnitzel skewers with potato salad and asparagus. The fresh grilled vegetables add that element of spring's fresh flavors, completed by the delicate flavors of asparagus.

Or go all-out with the The Maifest Platter (P 2,400), an elegant spread with tender slabs of Schweinkotelett (grilled pork chops), Schwenkbraten, spicy chicken sausages, grilled pork sausages, pork cheese sausages, garlic cheese and veal sausages served with potato salad and mixed vegetables.

And for a limited time only, you can enjoy the flavors of the Bavarian Spring at Brotzeit with its Maifest-inspired menu, including Paulaner's seasonal spring brew, the Original Munchner Marzen. Catch the best of the Bavarian spring, only at Brotzeit.

Brotzeit German Bier Bar and Restaurant is located at 112 Streetscape, Shangri-La Plaza Mall, Shaw Boulevard corner Edsa, Mandaluyong City or call 631-1489 for inquiries and reservations.

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