Friday, January 31, 2014

B&B Burgers & Brewskies: The One Place for Burgers and Beer

Where do you go for burgers and beer? There are a number of options that come top-of-mind, but there's one place for great burgers and premium craft beers. 


Premium, handcrafted burgers paired with an extensive selection of imported craft beers, all in one place. That's B&B Burgers & Brewskies...my kind of place.

Thursday, January 30, 2014

Quick Bites: Mrs. Grahams's Macaron Cafe's Other Sweet Treats

Macarons...and more.


Mrs. Graham's Macaron Cafe offers some of the metro's coolest macarons, in a variety of new and refreshing flavors with a surprising twist (see more of Mrs. Graham's Macaron Cafe's cool flavors here at http://dude4food.blogspot.com/2014/01/mrs-grahams-macaron-cafe-not-your-usual.html). And more...

Wednesday, January 29, 2014

Mrs. Graham's Macaron Cafe: Not Your Usual Macarons

There are macarons, and then there's macarons from Mrs. Graham's Macaron Cafe. 


Fancy a Bibingka-flavored macaron, with the comforting and distinct flavors of salted egg? Or Pancake with Maple buttercream in your macaron? Mrs. Graham Macaron Cafe has that, and more...

Quick Bites: Yummy Soy's New Soya Crush

A refreshing new blend from Yummy Soy makes its debut...


Real fresh fruits and soy milk in an ice blended concoction. Looks like another winner from Yummy Soy...

Tuesday, January 28, 2014

Hot Pot? Make That Huat Pot!

Hot Pot all-you-want with the widest selection of fresh and premium ingredients...only at Huat Pot.


Huat Pot takes shabu-shabu to a whole new level with the widest selection of ingredients to make your very own signature hot pot. With just one price inclusive of unlimited beverages and a dessert buffet, it just can't get better than that...

Monday, January 27, 2014

A Peek at The Glass Door

There's a new restaurant at The Fort...


Young chef and owner Jessamine "Maj" Lazatin brings her own take on classic Italian cuisine with The Glass Door, the newest restaurant at The Fort. Maj Lazatin's culinary journey began in Florence, where she successfully completed a course on Italian Cuisine at Apicius Cooking School. Maj then apprenticed at Julian Serrano's Picasso at the Bellagio in Las Vegas as well as the acclaimed chef's famous tapas bar at Aria Hotel. And Chef Maj's culinary journey continues with her very own restaurant...

A Blend of Traditional and Contemporary Flavors at Modern Shanghai

Rich traditions and a bold modernity. Modern Shanghai relives the rich culinary heritage of Shanghainese cuisine with a bold and contemporary twist in each flavorful dish. Here's a delicious sneak peek at Modern Shanghai...


After tasting Modern Shanghai's signature Xiao Long Bao, voted as the metro's top Xiao Long Bao by spot.ph (see more on Modern Shanghai's top-rated and authentic Xiao Long Bao here at http://dude4food.blogspot.com/2014/01/a-taste-of-metros-number-one-xiao-long.html), it was time to sample Modern Shanghai's other signature dishes, including a preview of new dishes...

A Taste of the Metro's Number One Xiao Long Bao at Modern Shanghai

Authentic Shanghainese cuisine and the metro's best Xiao Long Bao...


The Bistro Group's newest restaurant concept, Modern Shanghai, opens its second branch at the 3rd floor of the Glorietta 2 complex, bringing the best of Shanghainese cuisine to the metro, including its signature Xiao Long Bao, rated as the top Xiao Long Bao by spot.ph.

Sunday, January 26, 2014

A Winning Burger Pair at Chili's

Going for a deuce. A burger pair at Chili's is always a winner...


and Chili's line of classic Big-Mouth Burgers gets beefed up with a new variant...

Saturday, January 25, 2014

I Know This Great Blowfish Place...

Ever since I heard that line from an old movie, I've been curious about Fugu. I've always wanted to say thar line, and now I can...


At Kitsho Japanese Restaurant and Sake Bar, you can enjoy the notoriously popular Fugu (blowfish or pufferfish) four ways...and it really is a great blowfish place.