Tuesday, October 12, 2021

Instant Heat: Ramyun Good, Feel Good with Nongshim Gourmet Spicy Shin Ramyun Noodle Soup

 It's time to feel good with some soothing and comforting heat... 


A bowl of noodles always hits the spot, any day or anytime of the week. And when you need some quality Me-Time Moment after a long day of virtual meetings at home, the Ramyun Good, Feel Good experience from Nongshim Shin Ramyun should get you back on track up from the slump in no time. With its flavorful broth, noodles and spice to perk you up, a hearty bowl is all you need to enjoy a whole lot of good vibes.

Monday, October 11, 2021

ECQ Eats: Discover Thousands Of Tasty Offerings Conveniently Delivered to Your Home by FrozenMNL

Think of it as the largest fully-stocked freezer in the metro. And your front page for food discoveries...


When you're running out of ideas in preparing family meals at home for the long days of the new normal, rest easy. FrozenMNL, your virtual online grocery for frozen food discoveries conveniently delivers all your cravings straight to your doorstep with just a few clicks and taps on your mobile device.

Sunday, October 10, 2021

Timeless Classics from Homemade Treasures

A culinary treasure in its own right, Homemade Treasures preserves a family's culinary tradition with their line of indulgent offerings...


Tracing the origins of the much-loved ensaimada takes you back to the 17th century in Mallorca but a shared history with Spain as a result of the colonial experience has made the buttery pastry a part of our own rich culinary heritage. Variations of the popular and ubiquitous pastry can be found throughout the country but if you're looking for one of the best, all you need to do is head north of the metro for some of the finest ensaimada at Homemade Treasures. 

Saturday, October 9, 2021

From East to West: Chef Tom Hines Brings the World's Finest Ingredients to Your Plate at Kobe Jones

Chef Tom Hines takes your palate to both east and west with the freshest and finest ingredients at his newest dining concept in Makati...


The day's freshest sustainable catch, premium Wagyu mb5 and mb7 Ribeye and handcrafted cocktails combine for a memorable dining experience at Makati's newest dining destination. Located along Valero Street in Makati's Salcedo Village, Kobe Jones takes the best of both east and west in an elegant setting under the helm of noted chef, Tom Hines. Step inside for a elegant and tasty peek at Kobe Jones...

Friday, October 8, 2021

What's New at The Mercato United Kitchen? Have a Tasty Peek...

All nineteen kitchens and counting are fired up for familiar favorites as well as tasty new finds...


The popularity and relevance of the cloud kitchen concept continues to gain momentum in a changing culinary landscape marked by emerging new consumer habits due to the quarantine experience. One cloud kitchen is all fired up serving a variety of sumptuous offerings from a growing base of merchants. A recent visit to The Mercato United Kitchen at Circuit Makati becomes a reunion of sorts for familiar favorites, as well as an opportunity to discover tempting new finds. Here's a quick peek at what's cookin' at The Mercato United Kitchen...

Thursday, October 7, 2021

Alamat Filipino GastroPub: Chef Ramon Antonio Spins Flavorful New Stories in Makati's Poblacion

A familiar dive in Makati's Poblacion gets illuminated with a new light for flavorful and memorable stories...


Agimat Filipino GastroPub shines once more in the vibrant neighborhood of Poblacion unveiling a colorful new chapter weaving comforting and familiar Filipino flavors with a contemporary spin. True to its name, new urban folklores and myths expressed in creative dishes will soon add exciting new layers to the eclectic and Bohemian neighborhood. Step inside for a sneak peek of Alamat Filipino GastroPub's new menu... 

Tuesday, October 5, 2021

ECQ Eats: In a Pinch? Leave It To Pinch.MNL to Deliver a Festive Family Feast to Your Doorstep

Celebrating significant family milestones at home in this new normal can be just as special, if you leave it to Pinch.MNL to deliver a memorable feast straight to your doorstep for a fuss-free experience...


As dining out remains restricted with limited capacity, intimate feasts at home are now the norm rather than exception in a challenging new normal. But that doesn't mean skipping special celebrations. Gather round the table, your lavish feast from Pinch.MNL has arrived...

Monday, October 4, 2021

#GuiltlessGoodness Comes to Robinsons Magnolia with Koomi Natural Drinking Yogurt

Refreshingly healthy, yogurt always comes top-of-mind on the healthy food list. Koomi Natural Drinking Yogurt redefines your #GuiltlessGoodness experience with their indulgent yogurt creations at Robinsons Magnolia...


From yogurt-based beverages to yogurt cakes, Koomi Natural Drinking Yogurt showcases the versatility of the dairy product with a variety of healthy and refreshing options to sip and bite. Now with 42 stores and counting, Koomi Natural Drinking Yogurt is more than ready for the gradual re-opening of the metro with the easing of quarantine restrictions.  

Sunday, October 3, 2021

#HealthyMadeHappy: Add A Vibrant Splash of Color to Healthy Dining with Zig Healthy Made Happy

The correlation between healthy food and happiness is no secret. When you choose to be healthy, you choose to be happy. It's as simple as that. The metro's newest dining concept offers its own take on healthy food, made happy... 


Zig Healthy Made Happy makes its mark on the local culinary landscape with the opening of its newest branch in Robinsons Magnolia with more on the way in the pipeline. Zig brings its specialty Salad Bowls and Wraps, Sushi Bowls, Salad Pizza and refreshing beverages as a healthier option to your dining experience for dine-in, take-out or delivery. Ready to inject some happiness to your diet? Then, read on...

Saturday, October 2, 2021

ECQ Eats: The Crab Lay, A Sumptuous Feast of Succulent Crabs at The Red Crab Alimango House

As quarantine restrictions gradually ease up in the metro, random yet much anticipated thoughts of what and where to eat pops up. A sumptuous flatlay of succulent crabs comes to mind to settle the matter. And for over twenty-three years, there's been one name that always comes top-of-mind...


Large and plump mud crabs prepared in several creative ways have always been the trademark of the iconic seafood restaurant since 1998. The Red Crab Alimango House at Greenbelt 3, one of its many branches in the metro is once again open to welcome customers with dine-in now allowed on a limited capacity with health and safety protocols in place. That special crab feast you've always loved and dreamed of during the quarantine awaits at The Red Crab Alimango House, served fresh from the kitchen.