Topping the Grade: Mesclun Bistro's Japanese Grade A5 Wagyu Sirloin Dinner

There's steak. And there's Japanese Grade A5 Wagyu steak. And the differences are just worlds apart...

Chef Katrina Kuhn-Alcantara and Mesclun Bistro offers the most sought after and highest Wagyu grade steak for a limited time...

Pair your Wagyu steak dinner with Mesclun Bistro's Burratina Salad (P 675), a medley of organic greens with cherry tomatoes drizzled with nutty extra virgin olive oil and sharp balsamic vinegar and Himalayan salt topped with premium imported burrata. The salad comes with a side of sourdough mini baguettes, baked in-house.

The fresh greens are crisp with a subtle sweetness, perfectly complemented by the rich extra virgin olive oil and the bold flavors of the balsamic dressing capped by the smooth and creamy buratta, a rustic blend of mozzarella and cream. And don't forget Mesclun's freshly baked sourdough mini baguettes, just add a dab of herbed butter to complete the flavors.

Raclette on Twice Baked Potatoes (P 395), soft and creamy baked potatoes draped with the melted portion of Swiss cheese, another perfect starter to pair with your Wagyu Grade A5 steak dinner. The Swiss cheese adds a richness to the potatoes with its subtle salty notes. Rustic and comforting, a deceptively simple dish with rich flavors.

Then, the coveted Japanese Grade A5 Wagyu Sirloin (P 2,990) was served, perfectly grilled to medium rare with a juicy pink center. The steak is served with two types of steak sauce and flavorful fried rice made richer with steak fat. Though leaner than a ribeye, the premium grade sirloin is perfectly marbled, with flecks of fat in the center and thin strips along the side making each bite melt like butter in your mouth. The bold, beefy flavor simply spreads in your mouth with a buttery richness. That's Japanese Grade A5 Wagyu for you.

Two types of steak sauces are served with the Japanese Wagyu Grade A5 Sirloin, but the steak is really good on its own. And you'll probably want a second bowl of the fried rice too. Flavored with steak fat, you get the same rich buttery mouthfeel with every spoonful. Seriously good.

For dessert, Mesclun Bistro offers their new Strawberry Shortcake...

...and rich Carrot Cake, have a slice or two to cap your dining experience at Mesclun Bistro.

Pair your dessert with a freshly brewed cup of Latte for that perfect ending. There's steak, and there's Japanese Grade A5 Wagyu. Experience the difference at Mesclun Bistro...

Mesclun Bistro is located at Serendra, Bonifacio Global City, or call 954-2100 for inquiries and reservations.

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