Serious Beef. At Restaurant Tapenade.

"Be sure to be hungry..." said Executive Chef Luis Chikiamco with a grin. And boy, he wasn't kidding. Seriously.

For a limited time only, Discovery Primea's Restaurant Tapenade offers its sumptuous Bistecca alla Fiorentina, serious beef with a Tuscan twist. The rustic flavors of Restaurant Tapenade's signature Mediterranean cuisine comes through with the Bistecca alla Fiorentina, so put this on your checklist...

Before dinner, why not have a few refreshing cocktails at Discovery Primea's Gilarmi Lounge, located right before the entrance to Tapenade. The fading afternoon light makes it a perfect spot for a relaxing tipple before dinner. Stay by the bar, or sit by the panoramic floor-to-ceiling windows, and enjoy some of the Gilarmi Lounge's cocktails...    

...like a soothing Sangria. On a day like this, or any day for that matter, you just can't go wrong with a refreshing round or two of Sangria at Gilarmi Lounge. And then, it's time for dinner at Restaurant Tapenade, just a few steps away.

Executive Chef Luis Chikiamco shared his new starter, Melted Leeks, Prosciutto, Mozzarella di Buffala with Shallot Fig Jam on Toasted Ciabatta, a rich play of flavor and texture with each bite. The richness of the creamy Mozzarella di Buffala is perfectly tempered by the the sharp and mildly salty notes of the premium prosciutto and the tart sweetness of the shallot fig jam, capped by the subtle sweetness of the melted leeks. It's the vibrant and sunny flavors of the Mediterranean on a crisp ciabatta (for more on Discovery Primea's Tapenade, see my previous posts on their signature Signature Mediterranean Cuisine, a memorable Mother's Day Lunch at Tapenade, and my favorite Lamb Dish for Sunday Lunch). Stil not on the menu, but hopefully, soon...

At Restaurant Tapenade, their extensive selection of rustic and traditional style pizza is always a good choice. The Salumi (P 590), a personal favorite, topped with Guanciale, Fennel Sausage, Bacon, Salsiccia Piccante, tomatoes and Mozzarella on a crisp crust has all your favorite proteins. Each of the proteins add their own distinct layer of flavor, blending seamlessly with each bite.

Then, it's time for the main course. For a limited time only, Restaurant Tapenade will be offering its Bistecca alla Fiorentina, the hefty and indulgent staple of Tuscan cuisine, and great for sharing, at P 2,600++ for lunch and dinner. Simply seasoned with Mediterranean spices and herbs, you don't need any sauce at all for steak this good. Perfectly grilled to medium with a juicy pink center, each bite releases a burst of bold, beefy flavors, punctuated by the salt and pepper. If you're after a serious beef fix, this is it.

The Bistecca alla Fiorentina comes with three sides, Grilled Asparagus, Potatoes Limonata, and Roasted Mushrooms with tomatoes and roasted garlic (R) to complete your Mediterranean style steak feast. 

For dessert, indulge with a slice or two of Restaurant Tapenade's Flourless Chocolate Cake (L) and some Homemade Ice Cream (R) to end your feast on a high note. Executive Chef Luis Chikiamco wasn't kidding when he said "be sure to be hungry" earlier. 

Rustic Mediterranean flavors, perfectly executed by Executive Chef Luis Chikiamco and his team, everyday at Restaurant Tapenade. And if you're craving for some serious beef with a distinct Mediterranean twist, be sure to stop by Restaurant Tapenade for the Bistecca alla Fiorentina. But better hurry, it's available only for a limited time...

The Gilarmi Lounge and Tapenade are located at the ground level of Discovery Primea, 6749 Ayala Avenue, Makati City or call (632) 955-8888 for inquiries and reservations.

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