...and it just can't get any better than that. Watami recreates the casual Japanese Izakaya gastropub experience with their newest branch in Uptown Mall, serving up traditional yakitori along with other Japanese staples and an equally wide selection of cocktails and premium beer.
Like traditional Izakayas, you can order by the piece, in pairs, or sets, each freshly prepared in Watami's open kitchen layout. Nothing is prepared in advance, all items are prepared ala minute to ensure freshness so you can enjoy rich flavors at its peak. Start your izakaya experience at Watami with the Ebi Sushi (P 185)...
...the Salmon Sushi (P 185)...
...and the creamy Uni Sushi (P 145). Little bites to start your Izakaya experience, and it just gets better...
If it's fresh salmon you want, no worries. Watami's Assorted Salmon Sushi and Sashimi (P 465) should do the trick. And that's what makes the new Watami experience special, you can just order at your own pace, and keep the cold beer coming.
Mix it up with Watami's Assorted Sashimi (P 545), with salmon, tuna, fatty salmon, and mackerel for a variety of fresh flavors.
Another round of beer can build up your appetite, and Watami's Fatty Salmon Sashimi (P 295) does the job with its butter-like and creamy yet clean and fresh notes...
...or the refreshingly light Tuna Sashimi (P 225), comfortingly familiar, perfect with a cold beer.
In between, enjoy a tipple with Watami's Japanese-inspired cocktails, like the Shochu Apple (P 95), with the mildly tart and sweet notes of green apple spiked with Shochu, pairing well with the delicate flavors of the fresh sashimi and sushi.
Then, go for Watami's signature skewers, like the Chicken Balls (P 75/pc), Bacon Quail Egg (P 75/pc), and Chicken Skin (P 40/pc) for starters. Order by the piece or create your own set, it's your call. Each skewer is delicately grilled, still juicy and bursting with flavors with each bite.
Follow it up with another ice-cold Asahi Super Dry and some Chicken Thigh (P 55/pc) and Roasted Beef & Spring Onion Roll (P 95/pc)...
...and the Chicken Wing (P 55/pc), Chicken Liver (P 55/pc), and Pork & Enoki (P 75/pc). The sweet teriyaki glaze adds layers of flavors to the skewers, and the combinations are endless.
And there's more. Add some tart and smoky notes to your skewers with the Cherry Tomato Bacon (P 75/pc), Bacon Asparagus (P 75/pc), and Chicken Heart (P 45/pc). There's just so much to try at Watami, so come in hungry.
One more order of Chicken Skin (P 40/pc)...
...and Baby Octopus (P 75/pc), another round of Asahi Super Dry, and all's good.
Watami also serves a selection of grilled seafood dishes, like the tasty Grilled Salmon Head (P 195)...
...and the flavorful Saba (P 245/P 275 with rice), a tender fillet of delicately grilled mackerel. Other grilled seafood dishes include the Sishamo (a saltwater smelt also called the willow leaf fish), Sanma (Pacific Saury), Iwashi (sardines), Aji (horse mackerel), Swordfish and Squid.
If you're still hungry, go for Watami's hearty rice bowls, like the Tokyo-Style Beef Rice Bowl with Hot Spring Egg (P 255)...
...the light and refreshing Tuna Flakes Rice (P 195) drizzled with Japanese mayo...
...or the bold flavors of the Beef Pepper Rice (P 195), each one a complete meal in itself. Fresh sashimi and sushi, a variety of grilled skewers, salads, grilled seafood, and rice bowls, Watami's got it covered. And with a cold Asahi Super Dry by your side, you can create your own Izakaya-style feast at Watami...now open at Uptown Mall.
Watami is located at the Fourth Floor, Uptown Place Mall, Bonifacio Global City, Taguig City or call +63977-718-7634 for inquiries.
Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.
Watami is located at the Fourth Floor, Uptown Place Mall, Bonifacio Global City, Taguig City or call +63977-718-7634 for inquiries.
Dude for Food is now on Facebook and Instagram, check out the FB Page and IG Feed for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.
No comments:
Post a Comment
Got something to share? I'd love to hear from you...