New Year New World: Welcome The Lunar New Year With Auspicious Flavors At Jasmine in New World Makati

A festive toss of fresh seafood and vegetables high up in the air promises prosperity and abundance to welcome the Year of the Fire Horse. At Jasmine in New World Makati, prepare to welcome the new year with an elegant new menu to delight your palate...

The stage is set to properly welcome the Year of the Fire Horse with exquisite flavors created by Executive Chinese Chef Brandon Ng at Jasmine in New World Makati with the ceremonial Yee Sang salad toss followed by masterful renditions of traditional dishes for a feast to remember. Book your table for an auspicious taste of savory and sweet indulgences in one of the metro's top Cantonese dining establishments, and welcome the new year right with bold and vibrant upbeat notes...

Enduring Authenticity: Azuthai Restaurant Unveils An Exciting New Specials Menu by Chef Leo Chaladdee

For more than eighteen years, no other local Thai restaurant has achieved the acclaimed spot as the consistent go-to Thai dining destination as Azuthai Restaurant. The very first establishment recognized by the Thailand Ministry of Commerce with the coveted ThaiSelect seal of authenticity in 2017, Azuthai Restaurant starts the year with yet another milestone in its storied history with its timeless and popular bestsellers and exciting new dishes by Chef Leo Chaladdee...

The vibrant tapestry of diverse and authentic Thai flavors are celebrated with each dish at Azuthai Restaurant as a colorful new chapter in a continuing story that began back in 2008 opens the new year. Chef J. Gamboa and Malu G. Lindo continues the family's culinary tradition with a savory new repertoire of Thai dishes by Chef Leo Chaladdee inspired by both heritage and creativity for a fresh take on Thai cuisine. Take your seat and prepare for a flavorful Thai culinary journey at the heart of the Makati CBD...

That Cool Chinatown Vibe with Sumptuous Dim Sum, Noods, Rice Toppings And An Inventive Secret Menu By The Binondo Boys

Any mere mention of Chinatown and the sights, sounds and flavors of the historic cultural and economic hub shuffles through your mental databank triggering fond nostalgic memories from childhood. No other ethnic enclave has had a lasting impact on the way we enjoy popular staples like dim sum, noods and rice toppings. With Binondo regarded as the world's oldest Chinatown established way back in 1594, it's no surprise that the bold and vibrant flavors of the iconic destination continues to comfort and warm our palates. No matter what the latest culinary trends are, Chinatown never fails to bring us back down to good, simple yet hearty cuisine. And Chef Mikel Zaguirre and Food Records Inc. honors both culinary tradition and creativity with his own inspired take at Binondo Boys...

Located in between a liquefied petroleum gas and a glass and aluminum shop, Binondo Boys is what you'd expect from a "hole-in-a-wall" 24/7 streetside destination down to its casual no-frills and cozy character and unpretentious personality. But when the newest dining concept in the QC 'hood includes Chef Mikel Ζaguirre leading the culinary team, you just can't pass it up. The same driven genius behind Kampai (see more on my post, Kampai! Chef Mikel Ζaguirre Redefines Japanese Bar Food At Kampai In Makati's Poblacion from four years ago), Locavore (more on my posts Let's Do Lunch...Locavore Style. from 2016 and A Weekend Brunch At Locavore also from nine years ago) and Mabuhay Cafe, Chef Mikel Ζaguirre shares his inventive and innovative culinary spin on classic Binondo-style Chinese cuisine at Binondo Boys. Plus an exciting Secret Menu you won't find in any Chinatown in the world...

At The Peak Of Flavor High Up At The Peak In Grand Hyatt Manila

A specialty grill restaurant, speakeasy, whisky bar and music lounge, a sumptuous dining experience awaits at The Peak in Grand Hyatt Manila...

Located high up at the sixtieth floor of Grand Hyatt Manila with breathtaking views of the evolving BGC cityscape, The Peak is also the destination for elegantly bold and sumptuous flavors and the perfect spot for an intimate dining experience. At The Peak, diners can sample their creative culinary style with the Signature Menu (P 4,100 per person), a five-course set feast with starters to mains and dessert. Ready to savor flavors at its flavorful peak? Then head up sixty floors above the bustling pace of the BGC scene at The Peak...