Sunday, March 9, 2014

Go Tex-Mex at T.G.I. Friday's

The rich flavors of the American Southwest, Texas, and Mexico come alive in every bite with T.G.I. Friday's new Tex-Mex dishes. From starters to mains, T.G.I. Friday's brings you fresh Tex-Mex flavors with no need to cross borders. And a cold Corona Extra too. 

Classic Tex-Mex flavors and a cold beer, just can't get any better than that...

Enjoy the rich flavors from both sides of the border with T.G.I. Friday's new Tex-Mex dishes. Spicy jalapenos, fresh pico de gallo and creamy cheese combine for a range of hearty dishes to bring the bold taste of Texas and the passion of Mexico to your plate.

Start with Friday's Tostada Nachos (P 495), crispy tortillas topped with seasoned ground beef and creamy cheese with spicy jalapenos for that kick in flavor, served with fresh salsa and sour cream. Light and flavorful, a great starter to your Tex-Meal at T.G.I. Friday's. Pair it with a cold beer, perfect. Or you can also go for the T.G.I. Friday's all-time favorite with an updated Tex-Mex twist, Chili Ballpark Nachos, with rich cheese sauce, chili, pico de gallo and served with fresh salsa.

Next up, T.G.I. Friday's new Salmon Smoked Quesadillas (P 345), premium smoked salmon with pico de gallo, tart apples and Monterey Jack cheese in crisp tortillas, served with a side of mango lemon slaw. The delicate flavors of the premium smoked salmon get a Tex-Mex treatment with fresh and sharp flavors with the pico de gallo and cheese. Light yet flavorful, another great way to start your Tex-Mex experience at T.G.I. Friday's.

For your main dish, go for the flavorful BBQ Pork Tacos (P 475), shaved pork tenderloin glazed with a smoky Texan-style BBQ sauce, pepper jack cheese, crisp onion rings, Southwestern-style sour cream, pico de gallo, and freshly chopped cilantro, served with a side of crisp fries. The tender, smoky pork shreds give this Tex-Mex taco a subtle sweetness that's complemented by the fresh and sharp pico de gallo and the bold flavors of Texas-style BBQ sauce for another perfect blend of flavors.

Or go for the new Ranchero Chicken Enchiladas (P 495), tender slow cooked chicken breast with spicy ranchero tomato sauce and melted Monterey jack cheese rolled in corn tortillas, topped with cheddar, pico de gallo, cilantro and sour cream and served with chorizo rice.

The enchiladas are rich with a medley of flavors, perfectly paired with the equally rich chorizo rice. And nothing goes better with T.G.I. Friday's new Tex-Mex dishes than a cold beer. T.G.I. Friday's has a cool Buy One Take One offer on Corona Extra when you order any of the new Tex-Mex dishes, offer good only until the end of April 2014.

For dessert, go for T.G.I. Friday's Caramel Cheesecake, a rich and creamy cheesecake covered in sweet caramel...

...or the Red Velvet (P 375), creamy white chocolate cheesecake layered on red velvet cake with semi-sweet chocolate chips topped with cream cheese icing, chocolate ganache, and red velvet cake crumbs, a perfect ending to your Tex-Mex culinary journey at T.G.I. Friday's.

Craving for Tex-Mex? Take your pick with T.G.I. Friday's new Tex-Mex dishes...and enjoy a cold Corona Extra or two with your dish. Now that's a cool deal...

T.G.I. Friday's is located at Level 3, Greenbelt 3, Ayala Center, Makati or call 950-9079 for inquiries.

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