Tuesday, March 11, 2014

Steak Out at T.G.I. Friday's

A premium, juicy steak, and all's good.  

At T.G.I. Friday's, you get 100% premium Angus beef, perfectly marbled, selected and hand cut to spec, seasoned and aged for full flavor, and fire-grilled to order. Planning a steak out? Check this out...

Going for a steak out at T.G.I. Friday's is simple: Just choose your steak, choose your sauce (choice of Country Gravy, Burgundy Wine Sauce or Wild Mushroom Butter), and choose your side (Cheddar cheese mashed potatoes, corn on the cob, seasonal vegetables, coleslaw, rice pilaf, or steamed rice). Easy. The Texas Ribeye (P 1,495), US Certified 8 oz. Angus Beef flavored with Southwestern style seasonings and chargrilled to a juicy and tender medium rare, served with seasonal vegetables and burgundy wine sauce.  Perfectly seasoned and grilled, the flavors of the tender beef punch through, and you don't need much of anything else. Pair it with a cold beer, perfect. 

The classic New York Strip (P 1,595), US Angus Beef 8 oz. striploin, seasoned and flame-grilled to medium rare to ideal tenderness, served with Cheddar cheese mashed potatoes and wild mushroom butter sauce.  

A juicy pink center, and a perfect balance of marbling and lean meat, this is a seriously good steak. I normally enjoy my steaks as is, and with a steak this good, you don't need much. But the sharp flavors of the wild mushroom butter sauce perfectly complements the richness of the steak.

Planning a steak out? Make that T.G.I. Friday's. 

T.G.I. Friday's is located at the Ground Floor, Hotel Rembrandt, Tomas Morato Extension, Quezon City or call 372-8539 for inquiries and reservations.

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