Thursday, June 11, 2015

The Black Series by Eri Curry

Eri Curry goes all black. Ready for the all-new Black Series? Classic Japanese dishes, like Gyudon and Katsudon, join Eri Curry's best-selling curry menu offering diners even more options this holiday weekend...

The all new Eri Curry Black Series Menu debuts this Friday, June 12, 2015, just in time for the Independence Day holiday weekend. The new dishes will be offered at a 50% discount on June 12, and a 30% discount on June 13. All new dishes and cool discounts for Independence Day combine for a liberating dining experience at Eri Curry.

The new dishes include Japanese favorites for a complete Japanese dining experience, including appetizers like the crispy and crunchy Kakiage Tempura (P 140, L), a blend of carrots, sweet potato, squash, and green bell peppers battered and deep-fried to crisp perfection; and the Tofu Curry (P 160, R), stir-fried tofu topped with vegetables and draped in Eri Curry's special curry sauce. The Kakiage Tempura, with its fresh and clean flavors, is the perfect side dish to any meal at Eri Curry while the Tofu Curry delivers the rich and distinct notes of Eri Curry's signature curry sauce for a new and flavorful dish (for more on Eri Curry's line of authentic curry dishes, see my previous post here at

The new dishes include the iconic Japanese rice bowls, like the Gyudon (L) and Donburi (R), complete meals in a bowl.

Eri Curry's Katsudon (P 320) is a hearty and comforting dish with soft and fluffy steamed Japanese rice topped with crispy pork katsu drizzled with Eri Curry's special steak sauce, egg, and spring onions.  The tender and juicy pork cutlet, with its crisp outer layer for contrasting textures, releases delicate flavors kicked up by the mildly sweet steak sauce. Authentic and comforting flavors in a bowl.

Craving for beef? No worries, Eri Curry's got that covered too. Eri Curry's new Gyudon (P 300), with tender beef drizzled with Eri Curry's steak sauce topped with egg, onions, and sesame seeds on steamed Japanese white rice, is another must-try dish. The egg and beef combine for rich flavors, balanced by the distinct notes of the steak sauce. The Black Series at Eri Curry also includes other classic Japanese noodle dishes, like the Butaniku Kare Soba (P 240) and Gyuniku Kare Soba (P 220), refreshing salads like the Spicy Ebi Salad (P 190) and Spicy Fish Salad (P 160); and Tofu Steak (P 160), stir-fried tofu draped in the special steak sauce. Check it all out this Independence Day, and enjoy authentic Japanese flavors with a cool introductory discount at Eri Curry.

Eri Curry is located at the 3rd Floor, Atrium, SM Megamall, Mandaluyong City or call 0917-821-2305 for inquiries.

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