Wednesday, November 20, 2013

Why I Keep Coming Back to Mario's

Since the opening of their first branch in Baguio way back in 1971, Mario's has been a part of so many family celebrations, so many milestones. For more than forty years, Mario's continues to be a family favorite. And just like my parents, visiting Mario's is like coming home, and years later, I find my way back to Mario's...

Classic steaks and Spanish dishes from family recipes are just some of the reasons I keep coming back to Mario's. And here's more...

Mario's signature Caesar Salad, prepared right by your tableside, using the freshest and finest ingredients, and still the best Caesar Salad in the metro. The fresh crispness of the lettuce, the rich and creamy dressing freshly made by your table, and the crunchy bacon bits and croutons combine for one awesome salad.

Mario's Oyster Rockfeller, baked with cheese, butter and herbs, always a great starter before any meal at Mario's. And on Sundays, Mario's offers its Sunday Lunch Buffet from 11:00 am to 2:30 pm, showcasing all their signature dishes in one grand buffet.

The Sunday Lunch Buffet at Mario's, with Cochinillo and US Prime Roast Beef, is always a good reason to visit Mario's. And take your time, the oysters, cochinillo and prime roast beef stations never runs out, constantly replenished.

And desserts. Mario's adds its own line of specialty cakes and desserts to cap your meal.

And for the Sunday Lunch Buffet, the dessert choices are endless.

And finally, Mrs. Nenuca Benitez and Chef Anton Benitez, the friendly owners who would chat with their customers and ensure that each and every guest enjoys a memorable dining experience at Mario's. Like an invisible thread, Mario's weaves its classic old world charm, bonding families and friends. And that's why I keep coming back to Mario's.

For more on Mario's, check out my previous posts here at and

Mario's is located at 191 Tomas Morato Avenue corner Scout Gandia, Quezon City or call 372-0360 for inquiries and reservations. 

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