Friday, January 18, 2019

Take Home Treats: Ridiculously Good Ribs, Texas Hot Link Sausages, Pulled Pork and Fried Chicken at RackShack

"So what's cookin' this weekend?" Why not just leave it to RackShack for some ridiculously good eats...

Pork Ribs, Texas Hot Link Sausages, Pulled Pork and Crack Fried Chicken, it's an epic weekend feast that can only come RackShack (for more on Rack Shack, see my previous post, #FiredUpBBQ: Discover Barbecue Without Boundaries at RackShack).

From the same group behind RACKS, RackShack exudes a casual and yes, a cool hip vibe along with its comforting signature barbecue offerings. Targeting a younger demographic, you'll find your favorites from RACKS right here at RackShack with inventive spins. And when you need to feed your crew this weekend, RackShack offers the perfect solution without the fuss. Just add some ice-cold beer to the feast, and you'll have one satisfied crew, guaranteed.

This weekend, add some garden-fresh greens to your feast with RackShack's refreshing Taco Salad (P 195) with lettuce, corn chips, fresh salsa, sweet corn, savory taco meat and grated cheddar cheese drizzled with rich sour cream for multiple layers of vibrant notes and contrasting textures. Other salad options include the classic Hail Caesar! (P 175) and Street Corn Salad (P 195).

There's more to ribs and pulled pork at RackShack. The signature Crack Fried Chicken (P 615 Whole Chicken) can stand on its own and just one of many reasons to visit RackShack. Tender and juicy with a delectably crisp outer layer, the Crack Fried Chicken at RackShack is one of the metro's very best for homestyle chicken. 

The textural contrasts and juicy richness of each piece gets even better when dipped in RackShack's gravy. Simple and uncomplicated, it's good old-fashioned chicken that works all the time.

Follow it up with RackShack's Party Spaghetti (P 275), a rich, savory and mildly spicy pasta dish loaded with slices of Texas Hot Link Sausages, tender and smoky Pulled Pork, and intensely seasoned ground beef all draped with a flavorful BBQ Marinara sauce. It has just the right level of sweetness taking you back to nostalgic times, but one bite jolts you back to the moment with its savory blend of sausages, pulled pork and ground beef capped by vibrant spices that tease your palate. Think of it as pasta with some serious attitude and naughty heat. 

And if your crew is really hungry, RackShack's got the ultimate bbq feast. The Squad Platter (P 1,875) is the belly-busting answer to the question, what's cookin' this weekend? The enormous platter comes with one whole Crack Fried Chicken, 200 g of Pulled Pork, 3 pcs of Pork Ribs, and 2 pcs of Texas Hot Links with six servings of Plain or Garlic Fried Rice good for six hungry dudes.

I've always preferred dry rub pork ribs, and just like RACKS, RackShack's Pork Ribs are masterfully grilled for that familiar flame-grilled smoky hints and fall-off-the-bone goodness you love. The Texas Hot Links deliver a burst of bold flavors with its rich blend of spices. The Crack Fried Chicken and Pulled Pork completes the cast for a winning ensemble. Pair your Pork Ribs and Pulled Pork with RackShack's wide variety of homemade barbecue sauces like the RackShack Mother Sauce, Spicy Mother Sauce, Carolina Gold, Kansas Sauce and Hoisin Sauce for that Asian twist. Or why not try the new Barako BBQ Sauce? At RackShack, it's all about customizing your very own BBQ feast, so go ahead and sauce up. 

So what's cookin' this weekend? Just leave it to RackShack for that perfect bbq feast without the fuss... 

Rackshack is located at Level 5 of the The Sky Park, SM Aura Premier, Bonifacio Global City, Taguig, Metro Manila or call 632 541-4766 for inquiries and more information. You can also visit their FB Page at

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