As November comes to an end, the mad holiday rush long tempered by the quarantine experience is unleashed. But no need to worry. Let Party Toques by Chef Rob Lau take care of your festive feast at home...
You can definitely feel it, the holiday spirit is in the air. And as quarantine restrictions are gradually and cautiously eased throughout the metro, the hectic holiday rush soon takes over bringing with it a sense of optimism missed during the long days of the lockdown. It's also the time to reconnect with family over sumptuous dishes. But you can take it easy this time. Chef Rob Lau simplifies your holiday feast at home with his festive offerings from Party Toques by Chef Rob Lau for a fuss-free celebration.
A seasoned chef with over ten years of experience tucked under his belt from Emirates Palace Hotel in Dubai, Wynn Hotel Macau and Wynn Encore, Chef Rob Lau recreates all your favorite classic dishes in lavish Party Platters with an extensive selection from Party Toques by Chef Rob Lau for convenient delivery to your doorstep. To make it even sweeter, check out his free delivery offer too.
I recently tried his bestsellers with a special sampler serving of his specialty Seafood Paella, Baked Parmesan Crusted Salmon with Citrus Cream Sauce, Sliced Braised Beef with Mushroom Truffle Sauce and Christmas Meatloaf with Cranberry Sauce and Marbled Potatoes for a taste and was totally impressed.
The sampler portions were the best way to get acquainted with Chef Rob's culinary style with a variety of specialty dishes in one tray. Each dish offered their own unique flavors for a festive holiday feast at home with family. The Sliced Braised Beef with Mushroom Truffle Sauce (P 1,898 good for 4-6/P 2,149 good for 6-8) brings fork-tender slices of beef draped in a thick sauce...
...combining the savory and buttery richness of beef with the deep, nutty notes of mushrooms followed by the lingering hint of truffles for a savory dish. With equally large slices of mushrooms along with the beef, you'll want some extra rice with this dish. Braised for hours, the beef just melts in your mouth draping the palate with the flavorful mushroom truffle sauce.
The Seafood Paella (P 1,549 good for 4-6/P 1,899 good for 6-8) is another classic holiday dish, and Chef Rob Lau loads it with the day's freshest and bountiful catch including succulent prawns, large and plump mussels and tender squid along with vegetables on soft and fluffy rice. A squeeze of lemon brings out the delicate flavors of the fresh seafood delivering a burst of briny sweetness.
The sampler portion of the Seafood Paella is generously topped with seafood, infusing the rice below with pure and real flavors so you can imagine the regular Party Platter serving. Fresh and bold notes that can only come from the freshest ingredients, the Seafood Paella adds a celebratory yet comforting vibe to any family feast at home.
Traditional holiday flavors are highlighted with the Christmas Meatloaf with Cranberry Sauce and Marbled Potatoes (P 890 good for 4-6/P 1,199 good for 6-8) weaving the rich yet delicate notes of pork with the vibrant tartness of cranberry sauce. Served with marbled potatoes, Chef Rob elevates the classic meatloaf with a juicy finish tempered by the cranberry sauce for contrasting yet balanced flavors. The addition of cranberry sauce brings that holiday cheer to any family dining table, and it pairs well with the savory pork meatloaf.
The Baked Parmesan Crusted Salmon with Citrus Cream Sauce (P 1,599 good for 4-6/P 1,980 good for 6-8) is an elegant addition to any family holiday feast. The buttery texture of the premium slab of salmon delivers indulgent notes kicked up by the sharp hints of Parmesan for another dish with rich layers of flavors from Chef Rob Lau's kitchens. The unique and silky smooth texture and finish of salmon are complemented by the texture and flavors of the Parmesan crust. Served with a special creamy sauce, a dab just adds even more lavish notes to the dish. If you already love salmon, you'll love it even more with the Baked Parmesan Crusted Salmon with Citrus Cream Sauce by Chef Rob Lau.
From pasta and seafood...
...to savory pork, beef and chicken dishes, preparing the family's holiday feast is easy with Party Toques by Chef Rob Lau. You can also opt for the special Holiday Packages like Package C (P 5,689) with Seafood Paella, Baked Parmesan Crusted Salmon with Citrus Cream Sauce, Sliced Braised Beef with Mushroom Truffle Sauce and Christmas Meatloaf with Cranberry Sauce and Marbled Potatoes good for 6-8. Packed, sealed, delivered and ready-to-eat, a sumptuous holiday feast doesn't have to be complicated. Just leave it to Chef Rob Lau and Party Toques.
As we celebrate the holidays at home in the new normal, make it extra special with the lavish and sumptuous Party Platters from Party Toques by Chef Rob Lau without spending countless long hours in the kitchen. And that means enjoying even more time with family.
For more on Gourmade by Chef Rob Lau & Party Toques, call 0915 249 8484 or email at gourmadebychefroblau@gmail.com. You can also visit their websites at http://www.chefroblau.com/party-toques/ and http://www.chefroblau.com/ for full menu details as well as their FB Pages at https://www.facebook.com/partytoques/ and https://www.facebook.com/gourmadebychefroblau/ for more updates.
Dude for Food is now on Facebook, Instagram, Twitter and YouTube, check out these social media accounts for regular updates on good eats. Better yet, click "Like" and "Follow" and enjoy the ride...just look for the FB and IG widgets on the right sidebar.
No comments:
Post a Comment
Got something to share? I'd love to hear from you...