Friday, June 20, 2014

Celebrate Chocolate Month at Magnum Manila

Love chocolate? You'll definitely love these...

Magnum Manila's award-winning Chef Miko Aspiras introduces two new exclusive desserts to celebrate Chocolate Month. That's two more reasons to stop by Magnum Manila.

Start your Chocolate Month celebration with Magnum Manila's White Chocolate Heaven, a rich and moist almond cake on indulgent lemon curd sauce topped with a vanilla Magnum bar coated in Belgian white chocolate sprinkled with white chocolate shavings. Elegantly plated, this one elevates your Magnum bar experience, and the creamy white chocolate with the almond cake and sweet lemon curd combine for a medley of distinct flavors.

Or go with Magnum Manila's Crisp Waffle Duo, an indulgent pair of Magnum Waffle sandwiches draped in chocolate sauce, almonds, and pistachios. Crisp, chewy waffles, crunchy almonds and pistachios and the velvety smooth chocolate and vanilla Magnum bars combine for yet another winning dessert creation. Leave it to Chef Miko Aspiras and his team of Pleasure Seekers to amaze you, only at Magnum Manila. And why not go all the way with Magnum Manila's collaboration with Rogue Magazine, the new Rogue Magnum (see more here at

Satisfy your chocolate craving at Magnum Manila with the ultimate chocolate fix. Available this month of June at Magnum Manila.

Magnum Manila is located at the 5/F, Sky Park, SM Aura Premier, McKinley Parkway corner 26th Street, Bonifacio Global City, Taguig City.

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